Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup water
- 1/2 cup caramel sauce
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, beating until combined.
5. Add vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
7. Add water and mix until just combined.
8. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
9. Using a pastry brush, brush the dough with the caramel sauce.
10. Cut the dough into strips about 1/2 inch wide.
11. Place the strips on a parchment-lined baking sheet.
12. Bake for 10-12 minutes, or until golden brown.
13. Allow to cool before serving.
Time:
Preparation Time: 20 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 2g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use coconut oil or vegan butter.
- For the sugar, you can use coconut sugar or maple syrup.
- For the eggs, you can use flax eggs or applesauce.
Variations:
- You can add different spices to the dough, such as cinnamon, nutmeg, or cardamom.
- You can use different types of caramel sauce, such as dulce de leche or salted caramel.
- You can add chopped nuts or chocolate chips to the dough.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Roll the dough out as evenly as possible for even baking.
- Be careful not to overbake the barquillos or they will be too hard.
Storage Instructions:
Store the barquillos in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the barquillos in a 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve the barquillos with a scoop of ice cream and a drizzle of caramel sauce.
- Sprinkle the barquillos with powdered sugar for a festive presentation.
- Arrange the barquillos in a basket lined with parchment paper for a rustic look.
Garnishes:
- Chopped nuts
- Chocolate chips
- Powdered sugar
- Caramel sauce
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Ice cream sundae
Troubleshooting Advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more water.
- If the barquillos are too hard, reduce the baking time.
Food Safety Advice:
- Always wash your hands before handling food.
- Make sure all ingredients are at room temperature before using.
- Keep the barquillos in an airtight container to prevent spoilage.
Food History:
Barquillos are a traditional Spanish dessert that originated in the 18th century. They are made with a light and flaky dough that is brushed with caramel sauce and then rolled into thin strips.
Flavor Profiles:
The barquillos have a sweet and buttery flavor from the caramel sauce and sugar. The dough is light and flaky, with a hint of vanilla.
Serving Suggestions:
- Serve the barquillos with a scoop of ice cream and a drizzle of caramel sauce.
- Sprinkle the barquillos with powdered sugar for a festive presentation.
- Arrange the barquillos in a basket lined with parchment paper for a rustic look.
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Region: Spanish