Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup white sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup vegetable oil
- 1/4 cup water
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, white sugar, eggs, vanilla extract, vegetable oil, and water.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. On a lightly floured surface, roll out the dough to about 1/8 inch thick.
6. Cut the dough into strips about 1/2 inch wide and 4 inches long.
7. Place the strips onto a parchment lined baking sheet.
8. In a small bowl, mix together the granulated sugar and cinnamon.
9. Brush the strips with the melted butter and sprinkle with the sugar and cinnamon mixture.
10. Bake for 10-15 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 10-15 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 4-6 servings
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 3g
Substitutions for Ingredients:
- Butter: margarine or coconut oil
- White sugar: brown sugar or honey
- Vegetable oil: canola oil or olive oil
Variations:
- Add a pinch of nutmeg or allspice to the sugar and cinnamon mixture for extra flavor.
- Use a combination of brown sugar and white sugar for a richer flavor.
- Add a few drops of food coloring to the dough for a colorful twist.
Tips and Tricks:
- Make sure the dough is rolled out evenly so that the barquillos bake evenly.
- Make sure to brush the barquillos with melted butter before sprinkling with the sugar and cinnamon mixture.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F (175 degrees C) for 5-7 minutes or until warmed through.
Presentation Ideas:
- Serve the barquillos on a platter with fresh fruit.
- Place the barquillos in a basket lined with parchment paper.
- Arrange the barquillos on a cake stand.
Garnishes:
- Whipped cream
- Chocolate sauce
- Caramel sauce
Pairings:
- Coffee
- Hot chocolate
- Ice cream
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the barquillos are not baking evenly, make sure the dough is rolled out evenly.
- If the barquillos are not crisp enough, bake for a few minutes longer.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and surfaces are clean and sanitized.
Food History:
Barquillos are a traditional Spanish dessert that originated in the 16th century. They were originally made with flour, sugar, and eggs and were served as a snack or dessert.
Flavor Profiles:
Barquillos have a sweet and crunchy flavor with hints of cinnamon and sugar.
Serving Suggestions:
- Serve as a snack or dessert.
- Serve with coffee or hot chocolate.
- Serve with ice cream or whipped cream.
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Region: Spanish