Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped almonds
- 1/4 cup confectioners' sugar
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Roll out the dough on a lightly floured surface to 1/4-inch thickness.
7. Cut the dough into 3-inch circles and place on a parchment-lined baking sheet.
8. Brush the circles with a lightly beaten egg and sprinkle with the chopped almonds.
9. Bake for 10-12 minutes, or until golden brown.
10. Let cool on a wire rack and dust with confectioners' sugar.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F (175°C)
Serving Size: Makes about 24 barquillos
Nutritional Information:
Calories: 80 kcal
Fat: 4.5 g
Carbohydrates: 9 g
Protein: 1.5 g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or margarine.
- Almonds: Can be substituted with other nuts such as walnuts or pecans.
Variations:
- Add 1/4 teaspoon ground cinnamon to the dough for a cinnamon-flavored barquillo.
- Add 1/4 cup of mini chocolate chips to the dough for a chocolate-flavored barquillo.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Roll the dough out as thin as possible for a crispier barquillo.
- Use a pastry brush to evenly spread the egg wash on the dough.
Storage Instructions:
Barquillos can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Barquillos can be reheated in a preheated 350°F (175°C) oven for 5 minutes.
Presentation Ideas:
- Serve barquillos with a dollop of whipped cream and a sprinkle of chopped almonds.
- Place barquillos on a platter and drizzle with melted chocolate.
Garnishes:
- Chopped almonds
- Whipped cream
- Chocolate sauce
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Ice cream
Troubleshooting Advice:
- If the barquillos are not crispy enough, bake them for a few minutes longer.
- If the barquillos are too crispy, reduce the baking time.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Wash your hands before and after handling the dough.
Food History:
Barquillos are a traditional Spanish pastry that originated in the city of Seville. They have been enjoyed for centuries and are a popular treat during the Christmas season.
Flavor Profiles:
Barquillos have a sweet and nutty flavor with a hint of vanilla.
Serving Suggestions:
Barquillos are best served as a snack or dessert. They can also be served with coffee or tea.
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Region: Spanish