Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1 cup Barolo wine
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp grated ginger
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Small saucepan
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with aluminum foil and lightly grease it with olive oil.
3. Season the salmon fillets with salt and pepper and place them on the prepared baking sheet.
4. In a small saucepan, combine the Barolo wine, brown sugar, soy sauce, olive oil, garlic, and ginger. Bring the mixture to a boil over medium-high heat, stirring occasionally.
5. Reduce the heat to low and simmer the glaze for 10-15 minutes, or until it thickens and reduces by half.
6. Brush the glaze generously over the salmon fillets, reserving some for later.
7. Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork and the glaze is caramelized and bubbly.
8. Remove the salmon from the oven and brush it with the remaining glaze.
9. Serve the salmon hot, garnished with fresh herbs or lemon wedges, if desired.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 420
Fat: 20g
Protein: 34g
Carbohydrates: 20g
Sodium: 600mg
Sugar: 18g
Substitutions for ingredients:
- Barolo wine can be substituted with any dry red wine.
- Brown sugar can be substituted with honey or maple syrup.
- Soy sauce can be substituted with tamari or coconut aminos.
- Olive oil can be substituted with any neutral oil.
- Garlic and ginger can be substituted with garlic powder and ginger powder.
Variations:
- Use other types of fish, such as cod, halibut, or trout.
- Add some heat to the glaze by adding red pepper flakes or Sriracha sauce.
- Add some sweetness to the glaze by adding orange juice or honey.
- Add some acidity to the glaze by adding balsamic vinegar or lemon juice.
Tips and tricks:
- Make sure to brush the glaze on the salmon fillets generously to ensure a caramelized and flavorful crust.
- Use a basting brush or a spoon to apply the glaze evenly.
- If the glaze is too thick, add a splash of water or wine to thin it out.
- If the salmon is not cooked through after 15 minutes, bake it for an additional 5-10 minutes, or until it reaches an internal temperature of 145°F.
Storage instructions:
Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the salmon, place it in a baking dish and cover it with foil. Bake it in a preheated oven at 350°F for 10-15 minutes, or until it is heated through.
Presentation ideas:
Serve the salmon on a bed of rice or quinoa, and garnish it with fresh herbs, lemon wedges, or sliced scallions.
Garnishes:
Fresh herbs, lemon wedges, sliced scallions, chopped nuts, or sesame seeds.
Pairings:
This salmon pairs well with roasted vegetables, such as asparagus, broccoli, or Brussels sprouts.
Suggested side dishes:
- Roasted vegetables
- Steamed rice or quinoa
- Grilled corn on the cob
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the glaze is too thin, simmer it for a few more minutes to thicken it up.
- If the salmon is overcooked, reduce the baking time or lower the oven temperature.
- If the salmon is undercooked, increase the baking time or raise the oven temperature.
Food safety advice:
- Make sure to cook the salmon to an internal temperature of 145°F to ensure it is safe to eat.
- Store leftover salmon in the refrigerator for up to 3 days.
- Reheat leftover salmon to an internal temperature of 165°F before consuming.
Food history:
Barolo wine is a red wine from the Piedmont region of Italy. It is made from the Nebbiolo grape and is known for its full-bodied, tannic, and complex flavor. It is often paired with rich and flavorful dishes, such as roasted meats and game.
Flavor profiles:
This Barolo-Glazed Salmon is sweet, savory, and slightly tangy. The glaze is made with brown sugar, soy sauce, garlic, and ginger, which add depth and complexity to the dish. The salmon is flaky and tender, and the glaze caramelizes and forms a crispy crust on top.
Serving suggestions:
This Barolo-Glazed Salmon is a perfect dish for a special occasion or a fancy dinner party. Serve it with roasted vegetables and a glass of Barolo wine for a complete and satisfying meal.
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Region: Italian