Barmbrack with Dried Fruits Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 2 eggs, lightly beaten
- 1 cup buttermilk
- 1 cup dried fruits (raisins, currants, sultanas, cranberries, cherries, etc.)

Special Equipment Needed:
- 9-inch round cake pan
- parchment paper
- cooling rack

Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a separate bowl, mix together the melted butter, honey, eggs, and buttermilk.

4. Add the wet ingredients to the dry ingredients and mix until just combined.

5. Fold in the dried fruits.

6. Pour the batter into the prepared pan and spread evenly.

7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the barmbrack to cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.

Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F (175°C)
Serving Size: 8-10

Nutritional Information:
Calories: 250
Fat: 7g
Carbohydrates: 40g
Protein: 6g

Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use coconut oil or vegan butter.
- For the honey, you can use maple syrup or agave nectar.
- For the eggs, you can use flax eggs or chia eggs.

Variations:
- You can add different spices such as cinnamon, nutmeg, or allspice to the batter.
- You can add different types of dried fruits such as apricots, dates, or figs.
- You can add nuts such as walnuts, pecans, or almonds.

Tips and Tricks:
- Make sure to mix the batter until just combined. Overmixing can result in a tough barmbrack.
- If the barmbrack is browning too quickly, cover it with foil for the last 10 minutes of baking.

Storage Instructions:
Store the barmbrack in an airtight container at room temperature for up to 5 days.

Reheating Instructions:
Reheat the barmbrack in the oven at 350°F (175°C) for 5-10 minutes.

Presentation Ideas:
Serve the barmbrack with a dollop of whipped cream or a scoop of ice cream.

Garnishes:
Garnish the barmbrack with a sprinkle of powdered sugar or a drizzle of honey.

Pairings:
Pair the barmbrack with a cup of tea or a glass of milk.

Suggested Side Dishes:
Serve the barmbrack with a side of fresh fruit or a salad.

Troubleshooting Advice:
If the barmbrack is too dry, add a tablespoon of buttermilk or milk to the batter.

Food Safety Advice:
Make sure to store the barmbrack in an airtight container at room temperature.

Food History:
Barmbrack is a traditional Irish bread that is usually served around Halloween. It is made with dried fruits and is often served with a cup of tea.

Flavor Profiles:
The barmbrack has a sweet and fruity flavor with hints of honey and spices.

Serving Suggestions:
Serve the barmbrack with a dollop of whipped cream or a scoop of ice cream.

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Region: Irish

Taste: Sweet, Fruity, Moist, Nutty, Spiced