Ingredients with Measurements:
- 1 cup barley
- 4 apples, peeled and sliced
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the barley according to package instructions. Drain and set aside.
3. In a mixing bowl, combine the brown sugar, flour, rolled oats, cinnamon, nutmeg, and salt. Mix well.
4. Add the melted butter to the mixture and stir until it forms a crumbly texture.
5. In a separate mixing bowl, combine the cooked barley and sliced apples. Mix well.
6. Transfer the barley and apple mixture to a 9-inch baking dish.
7. Sprinkle the crumble mixture on top of the barley and apple mixture.
8. Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the apples are tender.
9. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- 375°F (190°C)
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 380
- Fat: 16g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 6g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can substitute the barley with quinoa or brown rice.
- You can use coconut oil instead of butter.
Variations:
- You can add raisins or dried cranberries to the barley and apple mixture.
- You can add chopped nuts to the crumble mixture.
- You can add a tablespoon of lemon juice to the barley and apple mixture for a tangy flavor.
Tips and tricks:
- Make sure to cook the barley until it's tender but still has a slight chew.
- Use a fork to test the tenderness of the apples.
- If the crumble is browning too quickly, cover it with foil.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the barley and apple crumble in individual ramekins for a cute presentation.
Garnishes:
- Top with a dollop of whipped cream or a scoop of vanilla ice cream.
Pairings:
- Serve with a hot cup of tea or coffee.
Suggested side dishes:
- A side of roasted vegetables or a simple green salad would pair well with this dish.
Troubleshooting advice:
- If the crumble is too dry, add a little more melted butter.
- If the crumble is too wet, add a little more flour.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the dish.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Crumbles originated in the UK during World War II when rationing was in effect and ingredients were scarce.
Flavor profiles:
- This dish has a sweet and nutty flavor with a hint of cinnamon and nutmeg.
Serving suggestions:
- Serve the barley and apple crumble warm with a scoop of vanilla ice cream.
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