Breakfast > French Toast

Barley Malt Syrup French Toast Recipe

Ingredients with Measurements:
- 6 slices of bread
- 2 eggs
- 1/2 cup of milk
- 1/4 cup of barley malt syrup
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/8 teaspoon of salt
- 2 tablespoons of butter

Special equipment needed:
- Large mixing bowl
- Whisk
- Non-stick skillet
- Spatula

Step-by-step instructions:
1. In a large mixing bowl, whisk together the eggs, milk, barley malt syrup, vanilla extract, ground cinnamon, and salt until well combined.
2. Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
4. Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side or until golden brown.
5. Repeat the process with the remaining bread slices, adding more butter to the skillet as needed.
6. Serve the French toast warm with additional barley malt syrup and your favorite toppings.


- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium heat
Serving size:
- 3 servings (2 slices per serving)

Nutritional information:
- Calories: 360
- Fat: 13g
- Carbohydrates: 50g
- Protein: 11g

Substitutions for ingredients:
- Whole wheat bread can be used instead of white bread.
- Maple syrup can be used instead of barley malt syrup.
- Almond milk can be used instead of regular milk.

Variations:
- Add sliced bananas or berries on top of the French toast before serving.
- Use brioche or challah bread for a richer flavor.
- Add a pinch of nutmeg to the egg mixture for a warm, spicy flavor.

Tips and tricks:
- Make sure to fully coat each slice of bread in the egg mixture for maximum flavor.
- Use a non-stick skillet to prevent the French toast from sticking.
- Keep the cooked French toast warm in a 200°F oven while you cook the remaining slices.

Storage instructions:
- Store any leftover French toast in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- Reheat the French toast in a toaster oven or microwave until warm.

Presentation ideas:
- Stack the French toast slices on a plate and drizzle with additional barley malt syrup.
- Garnish with fresh berries or whipped cream.

Garnishes:
- Fresh berries
- Whipped cream
- Powdered sugar

Pairings:
- Coffee
- Fresh fruit juice
- Milk

Suggested side dishes:
- Bacon or sausage
- Scrambled eggs
- Hash browns

Troubleshooting advice:
- If the French toast is too soggy, make sure to cook it on a lower heat for a longer period of time.
- If the French toast is too dry, try adding more milk to the egg mixture.

Food safety advice:
- Make sure to cook the French toast to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
- French toast dates back to ancient Rome, where it was known as "pain perdu," or "lost bread." It was a way to use up stale bread by soaking it in a mixture of milk and eggs before frying it.

Flavor profiles:
- Sweet, warm, and comforting.

Serving suggestions:
- Serve the French toast with a side of bacon or sausage and a hot cup of coffee for a delicious breakfast.

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Taste: Sweet, Nutty, Buttery, Caramelized