Ingredients with Measurements:
- 6 cups thinly sliced apples
- 1/2 cup barley malt syrup
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the sliced apples and barley malt syrup. Mix well and set aside.
3. In another mixing bowl, combine the flour, rolled oats, brown sugar, melted butter, cinnamon, nutmeg, and salt. Mix until crumbly.
4. Spread the apple mixture evenly into the baking dish.
5. Sprinkle the crumbly mixture over the top of the apples.
6. Bake for 45-50 minutes or until the top is golden brown and the apples are tender.
7. Let cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 53g
Protein: 3g
Fiber: 4g
Sugar: 35g
Sodium: 105mg
Substitutions for ingredients:
- Barley malt syrup can be substituted with honey or maple syrup.
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Rolled oats can be substituted with quick oats or chopped nuts.
- Brown sugar can be substituted with coconut sugar or granulated sugar.
- Unsalted butter can be substituted with coconut oil or vegan butter.
Variations:
- Add chopped nuts or dried fruit to the crumbly mixture for added texture.
- Use different types of apples or a combination of apples and pears.
- Add a pinch of ginger or cardamom for a spicier flavor.
Tips and tricks:
- Use a mandoline or a sharp knife to thinly slice the apples for even cooking.
- Serve with a scoop of vanilla ice cream or whipped cream for a decadent dessert.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle with powdered sugar or cinnamon for added flavor.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
This dish can be served as a dessert or a sweet breakfast dish.
Troubleshooting advice:
If the top is browning too quickly, cover with foil and continue baking until the apples are tender.
Food safety advice:
Make sure to wash the apples thoroughly before slicing.
Food history:
Barley malt syrup is a traditional sweetener used in brewing and baking. It is made by sprouting barley grains and then drying and roasting them.
Flavor profiles:
This dish has a sweet and slightly nutty flavor from the barley malt syrup and oats.
Serving suggestions:
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Nutty, Fruity, Caramelized, Warm