Grains > Barley > Barley Bread

Barley Bread with Honey and Oats Recipe

Ingredients with Measurements:
- 2 cups barley flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons honey
- 1/2 cup rolled oats
- 1 cup buttermilk
- 2 tablespoons olive oil

Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowl
- Whisk
- Wooden spoon

Step-by-Step Instructions:
1. Preheat oven to 375°F. Grease a 9-inch round cake pan with butter or oil.
2. In a medium-sized mixing bowl, whisk together the barley flour, baking powder, baking soda, and salt.
3. Add the honey, rolled oats, buttermilk, and olive oil to the dry ingredients and stir with a wooden spoon until just combined.
4. Pour the batter into the prepared cake pan and spread evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8 slices

Nutritional Information:
Calories: 180
Fat: 5g
Carbohydrates: 28g
Protein: 4g
Fiber: 3g

Substitutions for Ingredients:
- For the barley flour, you can substitute whole wheat flour or all-purpose flour.
- For the honey, you can substitute agave nectar or maple syrup.
- For the buttermilk, you can substitute plain yogurt or milk.
- For the olive oil, you can substitute melted butter or coconut oil.

Variations:
- Add 1/2 cup of dried fruit such as raisins, cranberries, or cherries to the batter.
- Add 1/2 cup of chopped nuts such as walnuts, almonds, or pecans to the batter.
- Add 1 teaspoon of ground cinnamon or nutmeg to the batter.

Tips and Tricks:
- Make sure to not overmix the batter as this can result in a tough bread.
- Let the bread cool completely before slicing.

Storage Instructions:
Store the cooled bread in an airtight container at room temperature for up to 5 days.

Reheating Instructions:
Reheat the bread in a 350°F oven for 5-10 minutes, or until warmed through.

Presentation Ideas:
Serve the bread with butter, honey, or jam.

Garnishes:
Sprinkle the top of the bread with oats or chopped nuts before baking.

Pairings:
Serve the bread with a cup of tea or coffee.

Suggested Side Dishes:
Serve the bread with a side of scrambled eggs or a green salad.

Troubleshooting Advice:
If the bread is too dry, add a little more buttermilk or olive oil to the batter.

Food Safety Advice:
Make sure to store the bread in an airtight container at room temperature to prevent it from spoiling.

Food History:
Barley bread has been a staple in many cultures for centuries. It is believed to have originated in the Middle East and has been eaten in Europe since the Middle Ages.

Flavor Profiles:
This bread has a nutty, earthy flavor from the barley flour and a hint of sweetness from the honey.

Serving Suggestions:
Serve the bread as a snack or as a side dish with a meal.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Nutty, Sweet, Earthy, Oaty, Honeyed