Ingredients with Measurements:
- 2 cups barley flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 1 cup plain yogurt
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
Special Equipment Needed:
- Large mixing bowl
- Medium mixing bowl
- Wooden spoon
- 9x5 inch loaf pan
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Line a 9x5 inch loaf pan with parchment paper.
3. In a large mixing bowl, combine barley flour, baking powder, baking soda, and salt.
4. In a medium mixing bowl, combine olive oil, yogurt, honey, and vanilla extract.
5. Pour wet ingredients into the dry ingredients and mix together with a wooden spoon until just combined.
6. Fold in cranberries and walnuts.
7. Pour batter into the prepared loaf pan and spread evenly.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: 1 loaf
Nutritional Information (per serving):
Calories: 590
Fat: 24g
Carbohydrates: 79g
Protein: 11g
Substitutions for Ingredients:
- Olive oil can be substituted with melted butter or coconut oil.
- Plain yogurt can be substituted with Greek yogurt.
- Honey can be substituted with maple syrup or agave nectar.
- Dried cranberries can be substituted with raisins or dried cherries.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add 1/2 cup of shredded coconut to the batter for a tropical twist.
- Substitute the cranberries and walnuts with 1/2 cup of your favorite dried fruit and nut combination.
- Add 1/2 teaspoon of ground cinnamon for a hint of spice.
Tips and Tricks:
- Make sure not to overmix the batter or the bread will be dense and heavy.
- If the top of the bread starts to brown too quickly, cover it with aluminum foil.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350 degree Fahrenheit oven for 10 minutes or until heated through.
Presentation Ideas:
- Slice the bread and serve with butter and honey.
- Toast slices of the bread and top with cream cheese and jam.
- Cut into cubes and serve with a cheese platter.
Garnishes:
- Sprinkle with chopped walnuts and dried cranberries.
- Drizzle with honey.
- Sprinkle with chopped fresh herbs.
Pairings:
- Serve with a creamy soup or salad.
- Enjoy with a cup of hot tea or coffee.
- Pair with a glass of white wine.
Suggested Side Dishes:
- Roasted vegetables
- Sauteed greens
- Roasted potatoes
Troubleshooting Advice:
- If the bread is too dry, add a tablespoon of olive oil to the batter.
- If the bread is too dense, add an extra tablespoon of yogurt.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Store in an airtight container to prevent spoilage.
Food History:
Barley has been used as a staple grain for centuries, dating back to ancient times. It is a versatile grain that can be used to make bread, porridge, and even beer.
Flavor Profiles:
This bread has a sweet and nutty flavor with hints of vanilla and tartness from the cranberries.
Serving Suggestions:
- Serve as a snack with butter and honey.
- Enjoy as part of a breakfast or brunch spread.
- Slice and serve as part of a charcuterie board.
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