Ingredients with Measurements:
- 2 cups barley flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 2 large eggs
- 1/2 cup plain yogurt
- 1/2 cup honey
- 1 cup diced apples
Special Equipment Needed:
- Large bowl
- Whisk
- Spatula
- Loaf pan
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan with butter or cooking spray.
2. In a large bowl, whisk together the barley flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, yogurt, and honey.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the diced apples.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information (per serving):
Calories: 190
Fat: 5g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients:
- For the barley flour, you can use whole wheat flour or all-purpose flour.
- For the butter, you can use coconut oil or olive oil.
- For the yogurt, you can use sour cream or Greek yogurt.
- For the honey, you can use maple syrup or agave nectar.
Variations:
- You can add other fruits such as blueberries, cranberries, or raisins to the batter.
- You can add nuts such as walnuts, pecans, or almonds to the batter.
- You can add spices such as nutmeg, allspice, or cardamom to the batter.
Tips and Tricks:
- Make sure to not overmix the batter.
- Let the bread cool completely before slicing.
- Store the bread in an airtight container for up to 5 days.
Storage Instructions:
Store the bread in an airtight container for up to 5 days.
Reheating Instructions:
Reheat the bread in a 350°F oven for 5-10 minutes or in the microwave for 30-60 seconds.
Presentation Ideas:
- Serve the bread with a dollop of whipped cream or ice cream.
- Slice the bread and serve with a pat of butter.
- Toast the bread and serve with honey or jam.
Garnishes:
- Sprinkle the bread with powdered sugar or cinnamon sugar.
- Drizzle the bread with honey or maple syrup.
- Top the bread with a dollop of whipped cream or ice cream.
Pairings:
- Serve the bread with a cup of coffee or tea.
- Serve the bread with a glass of milk or orange juice.
- Serve the bread with a bowl of soup or salad.
Suggested Side Dishes:
- Roasted vegetables
- Grilled meats
- Fresh fruit
Troubleshooting Advice:
- If the bread is too dry, add a tablespoon of milk or yogurt to the batter.
- If the bread is too dense, add an extra egg or tablespoon of yogurt to the batter.
- If the bread is too crumbly, add a tablespoon of melted butter or oil to the batter.
Food Safety Advice:
- Make sure to store the bread in an airtight container in the refrigerator.
- Make sure to reheat the bread thoroughly before eating.
Food History:
Barley bread has been a staple in many cultures for centuries. It is believed to have originated in the Middle East and has been a popular bread in Europe since the Middle Ages.
Flavor Profiles:
This bread has a sweet, nutty flavor with hints of cinnamon and apples.
Serving Suggestions:
- Serve the bread as a snack with a cup of coffee or tea.
- Serve the bread as a side dish with grilled meats or roasted vegetables.
- Serve the bread as a dessert with a dollop of whipped cream or ice cream.
Related Categories
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Taste: Sweet, Nutty, Cinnamon, Fruity, Cinnamon-Spiced