Ingredients with Measurements:
- 1 bunch of asparagus (about 20 spears)
- 10 slices of bacon
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Toothpicks
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Wash and trim the asparagus spears, removing the woody ends.
3. Cut the bacon slices in half lengthwise.
4. Wrap each asparagus spear with a half slice of bacon, starting at the bottom and wrapping it around the spear in a spiral pattern. Secure the bacon with a toothpick.
5. Place the wrapped asparagus spears on a baking sheet lined with parchment paper.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
8. Remove from the oven and transfer to a serving platter.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- 400°F (200°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 150
- Fat: 10g
- Carbohydrates: 4g
- Protein: 10g
Substitutions for ingredients:
- Instead of bacon, you can use prosciutto or pancetta.
Variations:
- Add grated Parmesan cheese on top of the wrapped asparagus before baking.
- Drizzle balsamic glaze over the cooked asparagus for extra flavor.
Tips and tricks:
- Make sure to wrap the bacon tightly around the asparagus to prevent it from unraveling during baking.
- If the bacon is not crispy enough, broil the wrapped asparagus for a few minutes at the end of the cooking time.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the wrapped asparagus on a baking sheet and bake in a preheated oven at 350°F (180°C) for 5-10 minutes, or until heated through.
Presentation ideas:
- Arrange the wrapped asparagus on a platter and garnish with fresh herbs, such as parsley or chives.
Garnishes:
- Fresh herbs, such as parsley or chives.
Pairings:
- This dish pairs well with grilled chicken or steak.
Suggested side dishes:
- Roasted potatoes or a mixed green salad.
Troubleshooting advice:
- If the bacon is not cooking evenly, rotate the baking sheet halfway through the cooking time.
Food safety advice:
- Make sure to remove the toothpicks before serving to prevent any choking hazards.
Food history:
- Asparagus has been cultivated for thousands of years and was prized by the ancient Greeks and Romans for its medicinal properties.
Flavor profiles:
- The salty and savory flavor of the bacon complements the earthy and slightly bitter taste of the asparagus.
Serving suggestions:
- Serve as an appetizer or side dish at a dinner party or family gathering.
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