Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup cooked and sliced mushrooms
- 1/2 cup cooked and sliced baricot beans
- 1/4 cup chopped fresh basil
Special Equipment Needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-Step Instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the cooked and crumbled bacon, sliced mushrooms, and sliced baricot beans on top of the cheese.
6. Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
7. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
8. Cut the pizza into slices using a pizza cutter and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 35g
Protein: 18g
Sodium: 700mg
Substitutions for ingredients:
- Use turkey bacon instead of regular bacon for a healthier option.
- Use any type of cheese you prefer, such as cheddar or feta.
- Use any type of cooked and sliced vegetables you prefer, such as bell peppers or onions.
Variations:
- Add sliced black olives or artichoke hearts for extra flavor.
- Use a cauliflower crust instead of a pre-made pizza crust for a gluten-free option.
- Make a BBQ chicken version by substituting the tomato sauce with BBQ sauce and adding cooked and shredded chicken on top.
Tips and Tricks:
- Preheat your pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Use a pizza cutter to cut the pizza into slices for easier serving.
- If you prefer a thicker crust, use a pre-made pizza dough instead of a pre-made pizza crust.
Storage Instructions:
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish the pizza with additional chopped fresh basil or grated Parmesan cheese.
Pairings:
Pair the pizza with a side salad or garlic bread for a complete meal.
Suggested Side Dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the crust is too soggy, try baking the pizza on a higher temperature or for a longer time.
- If the cheese is not melted enough, try broiling the pizza for a few minutes.
Food Safety Advice:
Make sure all ingredients are cooked to their recommended internal temperature before adding them to the pizza.
Food History:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor Profiles:
This pizza has a savory and slightly sweet flavor from the tomato sauce and baricot beans, with a salty and smoky flavor from the bacon.
Serving Suggestions:
Serve the pizza with a cold beer or a glass of red wine.
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Taste: Savory, Cheesy, Tangy, Herbaceous, Spicy