Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 can of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/2 cup of diced red onion
- 1/4 cup of chopped cilantro
- 1 jalapeno, sliced
- 1 tablespoon of Baricot spice blend
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with aluminum foil.
3. Spread the tortilla chips evenly on the baking sheet.
4. Sprinkle the black beans over the tortilla chips.
5. Sprinkle the shredded cheddar cheese over the black beans.
6. Add the diced tomatoes and red onion over the cheese.
7. Sprinkle the Baricot spice blend over the top.
8. Add salt and pepper to taste.
9. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
10. Remove from the oven and sprinkle with chopped cilantro and sliced jalapeno.
11. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 35g
- Protein: 12g
- Fiber: 6g
Substitutions for ingredients:
- You can use any type of bean instead of black beans.
- You can use any type of cheese instead of cheddar cheese.
- You can use any type of spice blend instead of Baricot.
Variations:
- You can add cooked ground beef or shredded chicken to the nachos.
- You can add sliced avocado or guacamole to the nachos.
- You can add sour cream or salsa to the nachos.
Tips and tricks:
- Make sure to spread the ingredients evenly on the tortilla chips to ensure even cooking.
- You can use a mix of shredded cheeses for added flavor.
- You can adjust the spice level by adding more or less jalapeno.
Storage instructions:
- Store any leftover nachos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the nachos on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the nachos on a large platter for sharing.
- Garnish with extra cilantro and sliced jalapeno.
Garnishes:
- Chopped cilantro
- Sliced jalapeno
Pairings:
- Serve with a cold beer or margarita.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the cheese is not melting evenly, try spreading it out more evenly on the tortilla chips.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of the food.
- Make sure to cook the nachos to an internal temperature of 165°F to ensure food safety.
Food history:
- Nachos originated in Mexico in the 1940s and were created by Ignacio "Nacho" Anaya.
Flavor profiles:
- The Baricot spice blend adds a smoky and slightly spicy flavor to the nachos.
Serving suggestions:
- Serve the nachos as an appetizer or as a main dish.
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