Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 1 can of baricot (or any other fruit) filling
Special equipment needed:
- Crepe pan or non-stick skillet
- Blender or whisk
- Spatula
Step-by-step instructions:
1. In a blender or mixing bowl, combine flour, eggs, milk, water, salt, and melted butter. Blend or whisk until the batter is smooth and free of lumps.
2. Heat a crepe pan or non-stick skillet over medium heat. Grease the pan with butter or cooking spray.
3. Pour 1/4 cup of the batter into the pan and swirl it around to cover the bottom of the pan. Cook for 1-2 minutes or until the edges start to brown.
4. Flip the crepe over and cook for another 30 seconds to 1 minute.
5. Repeat the process until all the batter is used up.
6. Spoon 2-3 tablespoons of baricot filling onto each crepe and roll it up.
7. Serve the crepes warm.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 38g
- Protein: 7g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Baricot filling can be substituted with any other fruit filling or jam.
Variations:
- Add a dollop of whipped cream on top of the crepes for a sweeter version.
- Add a sprinkle of cinnamon or powdered sugar on top of the crepes for extra flavor.
Tips and tricks:
- Make sure the batter is smooth and free of lumps to ensure even cooking.
- Use a non-stick skillet or crepe pan to prevent the crepes from sticking.
- Keep the cooked crepes warm in the oven at 200°F until ready to serve.
Storage instructions:
- Store leftover crepes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crepes in the microwave or oven until warm.
Presentation ideas:
- Serve the crepes on a plate with a drizzle of syrup or honey.
Garnishes:
- Garnish with fresh fruit or whipped cream.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad or yogurt.
Troubleshooting advice:
- If the crepes are sticking to the pan, add more butter or cooking spray.
- If the batter is too thick, add more milk or water to thin it out.
Food safety advice:
- Make sure the crepes are cooked all the way through before serving.
Food history:
- Crepes originated in France and have been a popular dish for centuries.
Flavor profiles:
- The crepes are light and fluffy with a sweet fruit filling.
Serving suggestions:
- Serve the crepes for breakfast, brunch, or dessert.
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