Chicken > Casseroles > Rice Casseroles

Barberton Chicken and Rice Casserole Recipe

Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 2 cups uncooked white rice
- 4 cups chicken broth
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup vegetable oil
- 1/4 cup butter
- 1 lemon, juiced
- 1/4 cup chopped fresh parsley

Special Equipment Needed:
- Large skillet
- 9x13 inch baking dish
- Aluminum foil

Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat vegetable oil over medium-high heat.
3. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
4. Dredge chicken breasts in the flour mixture, shaking off any excess.
5. Place chicken in the skillet and cook until golden brown on both sides, about 5 minutes per side.
6. Remove chicken from skillet and set aside.
7. In the same skillet, melt butter over medium heat.
8. Add rice and stir to coat with butter.
9. Pour in chicken broth and lemon juice, and stir to combine.
10. Bring mixture to a boil, then reduce heat to low and cover.
11. Simmer for 18-20 minutes, or until rice is cooked and liquid is absorbed.
12. Remove from heat and stir in chopped parsley.
13. Pour rice mixture into a 9x13 inch baking dish.
14. Place chicken breasts on top of rice mixture.
15. Cover with aluminum foil and bake for 25-30 minutes, or until chicken is cooked through.
16. Remove foil and bake for an additional 5-10 minutes, or until chicken is golden brown.
17. Serve hot.


- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour
Temperature:
- Preheat oven to 375°F.
Serving size:
- This recipe serves 4-6 people.

Nutritional information:
- Calories: 670
- Fat: 36g
- Carbohydrates: 53g
- Protein: 33g

Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- White rice can be substituted with brown rice or quinoa.

Variations:
- Add diced onions and bell peppers to the rice mixture for added flavor and texture.
- Top chicken with sliced lemons before baking for a citrusy twist.
- Use bone-in chicken thighs instead of chicken breasts for a more flavorful dish.

Tips and Tricks:
- Make sure to shake off any excess flour from the chicken before cooking to prevent the flour from burning in the skillet.
- Use a meat thermometer to ensure that the chicken is cooked through before serving.
- Let the casserole cool for a few minutes before serving to allow the rice to set.

Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- To reheat, place the casserole in the oven at 350°F for 10-15 minutes, or until heated through.

Presentation Ideas:
- Serve the casserole in individual bowls or on plates.
- Garnish with additional chopped parsley or lemon wedges.

Garnishes:
- Chopped parsley
- Lemon wedges

Pairings:
- Steamed vegetables, such as broccoli or green beans, make a great side dish for this casserole.
- A simple side salad with a vinaigrette dressing would also pair well.

Suggested Side Dishes:
- Steamed vegetables, such as broccoli or green beans
- Side salad with a vinaigrette dressing

Troubleshooting Advice:
- If the rice is not cooked through after 18-20 minutes, add a little more chicken broth or water and continue cooking until the liquid is absorbed and the rice is tender.

Food Safety Advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure that it is safe to eat.

Food History:
- Barberton chicken is a regional dish from Barberton, Ohio, that is known for its crispy, fried chicken. This casserole puts a twist on the classic dish by baking the chicken instead of frying it.

Flavor Profiles:
- This casserole has a savory, slightly tangy flavor from the chicken and lemon juice, and a mild spice from the paprika and garlic powder.

Serving Suggestions:
- Serve hot with your favorite side dishes for a comforting and satisfying meal.

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Taste: Savory, Tangy, Herby, Creamy, Cheesy