Ingredients with Measurements:
- 1 whole chicken, cut into pieces
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 3 cups chicken broth
- 2 cups water
- 1/2 cup vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 cup milk
- 1/2 cup heavy cream
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/2 cup buttermilk
Special equipment needed:
- Large Dutch oven or heavy pot with lid
- Rolling pin
- Biscuit cutter or sharp knife
Step-by-step instructions:
1. In a large bowl, mix together 2 cups flour, paprika, garlic powder, onion powder, 1 teaspoon salt, 1 teaspoon black pepper, and cayenne pepper.
2. Dredge chicken pieces in the flour mixture, shaking off any excess.
3. Heat vegetable oil in a Dutch oven over medium-high heat. Add chicken pieces and cook until golden brown on both sides, about 5 minutes per side. Remove chicken from pot and set aside.
4. Add diced onion and minced garlic to the pot and cook until softened, about 3 minutes.
5. Add frozen mixed vegetables, chicken broth, and water to the pot. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
6. Add milk and heavy cream to the pot and stir to combine.
7. In a separate bowl, whisk together 2 cups flour, baking powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
8. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
9. Add buttermilk and stir until a dough forms.
10. Turn dough out onto a floured surface and knead briefly. Roll out to 1/2-inch thickness and cut into 2-inch circles using a biscuit cutter or sharp knife.
11. Add chicken pieces back to the pot and place dumplings on top of the chicken and vegetables.
12. Cover the pot with a lid and simmer for 20-25 minutes, or until dumplings are cooked through.
13. Serve hot.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour
Temperature:
Simmer on low heat
Serving size:
6 servings
Nutritional information:
Calories: 670
Fat: 35g
Carbohydrates: 54g
Protein: 35g
Substitutions for ingredients:
- You can use boneless, skinless chicken breasts instead of a whole chicken.
- You can use any type of frozen vegetables you prefer.
- You can use half-and-half instead of heavy cream.
Variations:
- Add diced potatoes to the pot for a heartier meal.
- Use different spices to customize the flavor of the chicken and dumplings.
- Add fresh herbs like thyme or rosemary to the pot for extra flavor.
Tips and tricks:
- Make sure to shake off excess flour from the chicken before frying to prevent clumping.
- Use a sharp knife or biscuit cutter to cut the dumplings for a clean edge.
- Knead the dough for the dumplings as little as possible to prevent tough dumplings.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls with a sprinkle of fresh herbs on top.
Garnishes:
Fresh herbs like parsley or chives
Pairings:
- Green salad
- Cornbread
- Roasted vegetables
Suggested side dishes:
- Mashed potatoes
- Roasted sweet potatoes
- Steamed broccoli
Troubleshooting advice:
- If the dumplings are too tough, they may have been kneaded too much or cooked for too long. Try kneading the dough less and reducing the cooking time.
- If the chicken is not cooked through, continue simmering until it reaches an internal temperature of 165°F.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to prevent foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Barberton Chicken and Dumplings is a classic dish from Barberton, Ohio, a small town known for its fried chicken. The dish features tender chicken and fluffy dumplings in a creamy sauce.
Flavor profiles:
Savory, creamy, and comforting
Serving suggestions:
Serve hot as a main dish for dinner.
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Taste: Savory, Herby, Comforting, Rich, Hearty