Ingredients with Measurements:
- 1 pre-made pie crust
- 4 oz goat cheese, softened
- 1/4 cup heavy cream
- 1/4 cup barberries
- 2 eggs
- 1/4 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- 9-inch tart pan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and press it into the tart pan. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the goat cheese, heavy cream, eggs, salt, and black pepper until smooth.
4. Fold in the barberries and pour the mixture into the tart crust.
5. Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
6. Let the tart cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 240
Fat: 18g
Carbohydrates: 13g
Protein: 6g
Substitutions for ingredients:
- Instead of barberries, you can use dried cranberries or cherries.
- Instead of goat cheese, you can use feta or ricotta cheese.
Variations:
- Add chopped walnuts or pecans to the filling for extra crunch.
- Top the tart with fresh herbs, such as thyme or rosemary, before baking.
Tips and tricks:
- Make sure the goat cheese is softened before whisking it with the other ingredients.
- If the crust starts to brown too quickly, cover it with foil for the remaining baking time.
Storage instructions:
- Store the leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tart in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tart on a platter with fresh herbs and sliced fruit.
Garnishes:
- Top the tart with a sprinkle of chopped nuts or fresh herbs.
Pairings:
- Serve the tart with a side salad or roasted vegetables.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted Brussels sprouts with bacon
Troubleshooting advice:
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food safety advice:
- Make sure to refrigerate any leftovers promptly to prevent bacterial growth.
Food history:
- Barberries have been used in Persian cuisine for centuries and are known for their tart flavor.
Flavor profiles:
- The tartness of the barberries pairs well with the creamy goat cheese and buttery crust.
Serving suggestions:
- Serve the tart as an appetizer or as a main course with a side salad.
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