Ingredients with Measurements:
- 1 pound of buffalo skin (kerupuk kulit kerbau)
- 1 tablespoon of salt
- 1 tablespoon of sugar
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of paprika
- 1 tablespoon of cumin
- 1 tablespoon of coriander
- 1 tablespoon of chili powder
- 1/4 cup of vegetable oil
Special Equipment Needed:
- Charcoal grill
- Tongs
- Basting brush
Step-by-Step Instructions:
1. Soak the buffalo skin in water for 1 hour to soften it.
2. Cut the buffalo skin into small pieces.
3. In a bowl, mix together the salt, sugar, garlic powder, onion powder, paprika, cumin, coriander, and chili powder.
4. Add the vegetable oil to the spice mixture and mix well.
5. Brush the spice mixture onto both sides of the buffalo skin pieces.
6. Preheat the charcoal grill to medium-high heat.
7. Place the buffalo skin pieces on the grill and cook for 5-7 minutes on each side, or until crispy and browned.
8. Baste the buffalo skin pieces with the remaining spice mixture while cooking.
9. Remove the buffalo skin pieces from the grill and let them cool for a few minutes.
10. Serve the barbecued kerupuk kulit kerbau as a snack or appetizer.
Time:
Preparation time: 1 hour
Cooking time: 10-14 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 200
Fat: 12g
Protein: 18g
Carbohydrates: 4g
Fiber: 1g
Sugar: 2g
Sodium: 1000mg
Substitutions for ingredients:
- Buffalo skin can be substituted with pork skin or chicken skin.
- Vegetable oil can be substituted with any other oil of your choice.
Variations:
- Add more or less spice to the mixture to adjust the heat level.
- Add a squeeze of lime juice to the spice mixture for a tangy flavor.
Tips and Tricks:
- Soaking the buffalo skin in water helps to soften it and make it easier to cut.
- Basting the buffalo skin with the spice mixture while cooking helps to keep it moist and flavorful.
- Be careful not to overcook the buffalo skin, as it can become tough and chewy.
Storage Instructions:
Store the barbecued kerupuk kulit kerbau in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
Reheat the barbecued kerupuk kulit kerbau in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve the barbecued kerupuk kulit kerbau on a platter with a side of dipping sauce.
Garnishes:
Garnish the barbecued kerupuk kulit kerbau with chopped cilantro or green onions.
Pairings:
Pair the barbecued kerupuk kulit kerbau with a cold beer or a refreshing cocktail.
Suggested Side Dishes:
Serve the barbecued kerupuk kulit kerbau with a side of pickled vegetables or a fresh salad.
Troubleshooting Advice:
If the buffalo skin is too tough, soak it in water for a longer period of time to soften it.
Food Safety Advice:
Make sure to cook the buffalo skin to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
Kerupuk kulit kerbau is a traditional Indonesian snack made from buffalo skin that has been dried and fried.
Flavor Profiles:
The barbecued kerupuk kulit kerbau has a crispy texture and a spicy, smoky flavor.
Serving Suggestions:
Serve the barbecued kerupuk kulit kerbau as a snack or appetizer at your next barbecue or party.
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Region: Indonesian