Ingredients with Measurements:
- 4 Caciocavallo cheese slices
- 2 medium zucchinis, sliced
- 1/4 cup pine nuts
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Barbecue grill
Step-by-step instructions:
1. Preheat the barbecue grill to medium-high heat.
2. In a small bowl, mix together olive oil, balsamic vinegar, salt, and pepper.
3. Brush the zucchini slices with the olive oil mixture and place them on the grill. Cook for 2-3 minutes on each side until they are tender and have grill marks.
4. Remove the zucchini from the grill and set aside.
5. Place the Caciocavallo cheese slices on the grill and cook for 2-3 minutes on each side until they are melted and bubbly.
6. Remove the cheese from the grill and place it on a plate.
7. Top each cheese slice with the grilled zucchini slices and sprinkle with pine nuts.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Barbecue grill: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 22g
- Carbohydrates: 7g
- Protein: 14g
Substitutions for ingredients:
- Caciocavallo cheese can be substituted with provolone or mozzarella cheese.
- Pine nuts can be substituted with walnuts or almonds.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use different types of cheese for a variety of flavors.
Tips and tricks:
- Make sure the grill is well-oiled to prevent the cheese from sticking.
- Keep an eye on the cheese while it's on the grill to prevent it from burning.
Storage instructions:
- This dish is best served immediately and should not be stored.
Reheating instructions:
- This dish is not recommended for reheating.
Presentation ideas:
- Serve on a wooden board or platter for a rustic look.
Garnishes:
- Sprinkle with fresh herbs such as basil or parsley.
Pairings:
- Serve with a side of crusty bread and a glass of red wine.
Suggested side dishes:
- Grilled vegetables or a simple salad.
Troubleshooting advice:
- If the cheese is not melting, try covering the grill to create a more enclosed environment.
Food safety advice:
- Make sure the cheese is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Caciocavallo cheese is a traditional Italian cheese that is typically made from cow's milk.
Flavor profiles:
- The dish has a savory and slightly nutty flavor from the cheese and pine nuts, and a slightly sweet and tangy flavor from the balsamic vinegar.
Serving suggestions:
- Serve as an appetizer or as a main course with a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian