Ingredients with Measurements:
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Special Equipment Needed:
- Whisk
- Saucepan
Step-by-Step Instructions:
1. In a saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, honey, garlic powder, onion powder, smoked paprika, and cayenne pepper.
2. Whisk all ingredients together until well combined.
3. Place the saucepan over medium heat and bring the mixture to a simmer.
4. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
5. Remove the saucepan from the heat and let the sauce cool for a few minutes.
6. Season the sauce with salt and pepper to taste.
7. Transfer the sauce to a jar or container and store in the refrigerator until ready to use.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes about 2 cups of sauce
Nutritional information:
Per serving (2 tablespoons):
- Calories: 70
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 310mg
- Total Carbohydrates: 18g
- Dietary Fiber: 0g
- Sugars: 16g
- Protein: 0g
Substitutions for ingredients:
- Brown sugar: You can use white sugar, honey, or maple syrup instead.
- Apple cider vinegar: You can use white vinegar or red wine vinegar instead.
- Dijon mustard: You can use yellow mustard or spicy brown mustard instead.
- Honey: You can use molasses or agave nectar instead.
- Smoked paprika: You can use regular paprika or chili powder instead.
- Cayenne pepper: You can use red pepper flakes or hot sauce instead.
Variations:
- Spicy barbecue sauce: Add more cayenne pepper or hot sauce to the recipe.
- Sweet barbecue sauce: Add more brown sugar or honey to the recipe.
- Tangy barbecue sauce: Add more apple cider vinegar or lemon juice to the recipe.
Tips and Tricks:
- For a smoother sauce, you can blend the ingredients in a blender or food processor.
- You can adjust the thickness of the sauce by adding more or less water.
- This sauce can be used as a marinade for meat or as a dipping sauce for fries or vegetables.
Storage Instructions:
Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating Instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation Ideas:
Serve the sauce in a small bowl or jar alongside grilled meats or vegetables.
Garnishes:
Garnish the sauce with chopped fresh herbs, such as parsley or cilantro.
Pairings:
This sauce pairs well with grilled steak, chicken, pork, or vegetables.
Suggested Side Dishes:
Serve this sauce with a side of roasted potatoes, corn on the cob, or a green salad.
Troubleshooting Advice:
- If the sauce is too thick, add more water or vinegar to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food Safety Advice:
- Make sure to refrigerate the sauce after making it.
- Use clean utensils and containers when handling the sauce.
Food History:
Barbecue sauce has a long history in the United States, with different regions having their own unique styles and flavors.
Flavor Profiles:
This barbecue sauce has a sweet, tangy, and slightly spicy flavor.
Serving Suggestions:
Serve this sauce at your next barbecue or cookout for a delicious and flavorful addition to your meal.
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