Ingredients with Measurements:
- 1 bag of tortilla chips
- 2 cups of shredded cheddar cheese
- 1 cup of pulled pork
- 1/2 cup of barbecue sauce
- 1/4 cup of diced red onion
- 1/4 cup of diced jalapenos
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of sour cream
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat your oven to 350°F.
2. Line a baking sheet with aluminum foil.
3. Spread the tortilla chips evenly on the baking sheet.
4. Sprinkle the shredded cheddar cheese over the tortilla chips.
5. Add the pulled pork on top of the cheese.
6. Drizzle the barbecue sauce over the pulled pork.
7. Sprinkle the diced red onion and jalapenos over the barbecue sauce.
8. Bake the nachos in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
9. Remove the nachos from the oven and let them cool for a few minutes.
10. Garnish with chopped fresh cilantro and a dollop of sour cream.
11. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 540
- Fat: 32g
- Carbohydrates: 41g
- Protein: 23g
- Fiber: 3g
- Sugar: 9g
- Sodium: 970mg
Substitutions for ingredients:
- Instead of pulled pork, you can use shredded chicken or beef.
- Instead of cheddar cheese, you can use Monterey Jack or pepper jack cheese.
- Instead of barbecue sauce, you can use hot sauce or salsa.
- Instead of red onion, you can use white onion or green onion.
- Instead of jalapenos, you can use serrano peppers or poblano peppers.
Variations:
- You can add black beans, corn, or diced tomatoes to the nachos.
- You can use different types of cheese or barbecue sauce for different flavor variations.
- You can add a layer of refried beans or guacamole to the nachos.
Tips and tricks:
- Make sure to spread the tortilla chips evenly on the baking sheet to ensure even cooking.
- Use a fork to shred the pulled pork into small pieces for easier distribution on the nachos.
- Serve the nachos immediately to prevent them from getting soggy.
Storage instructions:
- Store any leftover nachos in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the nachos, place them on a baking sheet and bake in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the nachos on a large platter for a family-style presentation.
- Garnish with additional cilantro and jalapenos for a pop of color.
Garnishes:
- Chopped fresh cilantro
- Sour cream
- Diced jalapenos
Pairings:
- Serve with a cold beer or margarita for a refreshing drink pairing.
Suggested side dishes:
- Mexican rice
- Refried beans
- Guacamole
Troubleshooting advice:
- If the cheese is not melting evenly, try spreading it out more evenly on the tortilla chips.
- If the nachos are getting too brown on top, cover them with aluminum foil halfway through the cooking time.
Food safety advice:
- Make sure to cook the pulled pork to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Nachos originated in Mexico in the 1940s and were created by Ignacio "Nacho" Anaya.
Flavor profiles:
- Savory, cheesy, smoky, tangy, spicy
Serving suggestions:
- Serve the nachos as an appetizer or as a main dish for a casual dinner.
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