Ingredients with Measurements:
- 2 racks of pork ribs
- 1 cup of your favorite barbecue sauce
- 1/2 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 2 tablespoons of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1/2 cup of hay
Special equipment needed:
- Aluminum foil
- Grill or oven
- Meat thermometer
Step-by-step instructions:
1. Preheat your grill or oven to 275°F.
2. In a bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, paprika, garlic powder, onion powder, salt, and black pepper.
3. Place each rack of ribs on a sheet of aluminum foil.
4. Brush the barbecue sauce mixture onto both sides of the ribs.
5. Sprinkle the hay over the top of the ribs.
6. Wrap the aluminum foil tightly around the ribs, making sure to seal the edges.
7. Place the wrapped ribs on the grill or in the oven and cook for 3-4 hours, or until the internal temperature of the ribs reaches 190°F.
8. Remove the ribs from the grill or oven and let them rest for 10 minutes before unwrapping them.
9. Serve the ribs with additional barbecue sauce on the side.
Time:
Preparation time: 15 minutes
Cooking time: 3-4 hours
Temperature:
Grill or oven temperature: 275°F
Internal temperature of the ribs: 190°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 600
Fat: 36g
Protein: 48g
Carbohydrates: 20g
Sodium: 1500mg
Substitutions for ingredients:
- You can use any type of ribs you prefer, such as beef or lamb.
- If you don't have hay, you can use wood chips or even dried herbs like rosemary or thyme.
Variations:
- Add some heat to the barbecue sauce by adding cayenne pepper or hot sauce.
- Use a different type of barbecue sauce, such as mustard-based or vinegar-based.
- Add some sliced onions or peppers to the foil packet for extra flavor.
Tips and tricks:
- Make sure to wrap the ribs tightly in the aluminum foil to prevent any juices from leaking out.
- If using a grill, place the foil packet on the indirect heat side to prevent burning.
- Let the ribs rest for at least 10 minutes before cutting into them to allow the juices to redistribute.
Storage instructions:
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the ribs, place them in a baking dish and cover with foil. Bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the ribs on a platter with some fresh herbs or sliced lemons for garnish.
Garnishes:
Fresh herbs, sliced lemons, or chopped green onions.
Pairings:
These ribs pair well with classic barbecue sides like coleslaw, baked beans, or corn on the cob.
Suggested side dishes:
Coleslaw, baked beans, corn on the cob, potato salad, or mac and cheese.
Troubleshooting advice:
- If the ribs are not cooked through after 3-4 hours, continue cooking until the internal temperature reaches 190°F.
- If the ribs are too dry, try basting them with some additional barbecue sauce before wrapping them in the foil.
Food safety advice:
- Make sure to wash your hands and any surfaces that come into contact with raw meat.
- Use a meat thermometer to ensure that the internal temperature of the ribs reaches 190°F to prevent any foodborne illnesses.
Food history:
Smoked and grilled meats have been a staple of American cuisine for centuries, with barbecue becoming a popular cooking method in the southern United States.
Flavor profiles:
These ribs are sweet and smoky, with a tangy barbecue sauce and a subtle hay flavor.
Serving suggestions:
Serve these ribs at your next backyard barbecue or family gathering for a delicious and unique twist on classic barbecue.
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