Chicken > Barbecue

Barbecue Engagement Chicken Recipe

Ingredients with Measurements:
- 4 bone-in, skin-on chicken breasts
- 1/2 cup of barbecue sauce
- 1/4 cup of honey
- 2 tablespoons of olive oil
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of Dijon mustard
- 1 teaspoon of garlic powder
- Salt and pepper to taste

Special equipment needed:
- Grill or grill pan
- Basting brush

Step-by-step instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together barbecue sauce, honey, olive oil, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper.
3. Brush chicken breasts with the barbecue sauce mixture, making sure to coat both sides.
4. Place chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F.
5. While cooking, continue to brush chicken with the barbecue sauce mixture every few minutes.
6. Once cooked, remove chicken from the grill and let rest for 5 minutes before serving.


Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
Grill or grill pan at medium-high heat. Internal temperature of chicken should reach 165°F.
Serving size:
4 servings

Nutritional information:
Calories: 380
Fat: 12g
Carbohydrates: 28g
Protein: 40g

Substitutions for ingredients:
- Chicken thighs or drumsticks can be used instead of chicken breasts.
- Maple syrup can be used instead of honey.
- Red wine vinegar can be used instead of apple cider vinegar.
- Yellow mustard can be used instead of Dijon mustard.

Variations:
- Add chopped jalapeños or red pepper flakes for a spicy kick.
- Use a different type of barbecue sauce for a different flavor profile.
- Add sliced onions or bell peppers to the grill for a tasty side dish.

Tips and tricks:
- Make sure to oil the grill or grill pan before cooking to prevent sticking.
- Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.
- Double the recipe for a larger crowd.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or oven until heated through.

Presentation ideas:
Serve on a platter with grilled vegetables and a side of cornbread.

Garnishes:
Sprinkle with chopped parsley or cilantro for a pop of color.

Pairings:
Serve with a cold beer or a glass of iced tea.

Suggested side dishes:
Grilled vegetables, cornbread, coleslaw, or potato salad.

Troubleshooting advice:
- If the chicken is sticking to the grill, make sure to oil the grill grates before cooking.
- If the chicken is not cooking evenly, move it to a cooler part of the grill or reduce the heat.

Food safety advice:
Make sure to cook chicken to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
Barbecue chicken has been a staple of Southern cuisine for centuries, with each region having its own unique take on the dish.

Flavor profiles:
Sweet, tangy, and smoky.

Serving suggestions:
Serve hot off the grill with your favorite sides.

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Taste: Savory, Tangy, Smoky, Sweet, Spicy