Ingredients with Measurements:
- 2 cups fresh corn kernels
- 1/2 cup barbecue sauce
- 1/4 cup mayonnaise
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a skillet over medium heat, melt the butter and add the corn kernels. Cook for 5-7 minutes until the corn is tender and slightly charred.
2. Transfer the corn to a blender or food processor and add the barbecue sauce, mayonnaise, honey, smoked paprika, garlic powder, salt, and pepper.
3. Blend until the mixture is smooth and creamy.
4. Taste and adjust the seasoning as needed.
5. Transfer the sauce to a serving bowl and refrigerate until ready to use.
- Time:
Preparation time: 10 minutes
- Cooking time: 7 minutes
Temperature:
- None
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 120
- Fat: 8g
- Carbohydrates: 12g
- Protein: 1g
- Sugar: 8g
Substitutions for ingredients:
- Frozen corn can be used instead of fresh corn.
- Any type of barbecue sauce can be used.
- Sour cream or Greek yogurt can be used instead of mayonnaise.
- Maple syrup or agave nectar can be used instead of honey.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use this sauce as a marinade for chicken or pork.
- Add chopped jalapenos or green chilies for extra flavor.
Tips and tricks:
- If you prefer a chunkier sauce, reserve some of the cooked corn kernels and stir them into the blended sauce.
- This sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until warmed through.
Presentation ideas:
- Serve the sauce in a small bowl alongside grilled meats or vegetables.
Garnishes:
- Chopped fresh herbs such as cilantro or parsley can be sprinkled on top of the sauce.
Pairings:
- This sauce pairs well with grilled chicken, pork, or vegetables.
Suggested side dishes:
- Serve this sauce alongside a fresh salad or roasted vegetables.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or milk to thin it out.
Food safety advice:
- Make sure to cook the corn kernels thoroughly before blending them into the sauce.
Food history:
- Barbecue sauce is a staple in Southern cuisine and is often used as a marinade or condiment for grilled meats.
Flavor profiles:
- This sauce has a sweet and smoky flavor with a creamy texture.
Serving suggestions:
- Serve this sauce at a summer barbecue or picnic.
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