Chicken > Barbecue Chicken

Barbecue Chicken with Honey Mustard Glaze Recipe

Ingredients with Measurements:
- 4 bone-in chicken breasts
- 1/2 cup barbecue sauce
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste

Special equipment needed:
- Grill or grill pan
- Basting brush

Step-by-step instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together barbecue sauce, honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
3. Brush chicken breasts with the honey mustard glaze on both sides.
4. Place chicken on the grill and cook for 6-8 minutes on each side or until the internal temperature reaches 165°F.
5. Brush chicken with additional glaze during the last few minutes of cooking.
6. Remove chicken from grill and let rest for 5 minutes before serving.


- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Grill or grill pan: medium-high heat
- Internal temperature of chicken: 165°F
Serving size:
- 4 servings

Nutritional information:
- Calories: 350
- Fat: 10g
- Carbohydrates: 28g
- Protein: 37g

Substitutions for ingredients:
- Barbecue sauce: any preferred brand or homemade recipe
- Honey: maple syrup or agave nectar
- Dijon mustard: yellow mustard or whole grain mustard
- Olive oil: vegetable oil or canola oil
- Garlic powder: minced garlic or garlic salt

Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Substitute chicken breasts with chicken thighs or drumsticks.
- Use the honey mustard glaze as a marinade for the chicken overnight for more flavor.

Tips and tricks:
- Brush the chicken with oil before applying the honey mustard glaze to prevent sticking.
- Use a meat thermometer to ensure the chicken is cooked to the proper temperature.
- Let the chicken rest before slicing to allow the juices to redistribute.

Storage instructions:
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat chicken in the microwave or oven until heated through.

Presentation ideas:
- Serve chicken on a platter with grilled vegetables and a side of coleslaw.

Garnishes:
- Chopped fresh parsley or cilantro

Pairings:
- Corn on the cob
- Baked beans
- Potato salad

Suggested side dishes:
- Grilled vegetables
- Coleslaw
- Garlic bread

Troubleshooting advice:
- If the chicken is sticking to the grill, brush with additional oil.
- If the chicken is not cooked through, continue grilling until the internal temperature reaches 165°F.

Food safety advice:
- Always wash hands and surfaces before and after handling raw chicken.
- Use a meat thermometer to ensure chicken is cooked to the proper temperature.

Food history:
- Barbecue chicken is a popular dish in Southern cuisine, dating back to the 17th century.

Flavor profiles:
- Sweet and tangy with a hint of smokiness.

Serving suggestions:
- Serve with a cold beer or iced tea.

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Taste: Savory, Tangy, Sweet, Smoky, Spicy