Ingredients with Measurements:
- 2 lbs chicken wings
- 1 cup barbecue sauce
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Special equipment needed:
- Grill or oven
- Basting brush
Step-by-step instructions:
1. Preheat the grill or oven to 400°F.
2. In a mixing bowl, combine the barbecue sauce, honey, soy sauce, olive oil, garlic powder, onion powder, salt, and pepper. Mix well.
3. Add the chicken wings to the bowl and toss to coat them evenly with the sauce.
4. If using a grill, place the chicken wings on the grill grates and cook for 20-25 minutes, flipping them occasionally and basting them with the sauce every 5 minutes. If using an oven, place the chicken wings on a baking sheet lined with parchment paper and bake for 25-30 minutes, flipping them halfway through and basting them with the sauce.
5. Once the chicken wings are cooked through and crispy, remove them from the grill or oven and let them rest for 5 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-30 minutes
Temperature:
- Grill or oven: 400°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 28g
- Protein: 22g
Substitutions for ingredients:
- You can use any type of barbecue sauce you prefer.
- You can substitute the honey with maple syrup or brown sugar.
- You can use coconut aminos instead of soy sauce for a gluten-free option.
Variations:
- You can add hot sauce or cayenne pepper to the sauce for a spicy version.
- You can use chicken drumettes instead of wings.
- You can use boneless chicken thighs instead of wings.
Tips and tricks:
- Make sure to baste the chicken wings with the sauce every 5 minutes to keep them moist and flavorful.
- If using a grill, make sure to oil the grates to prevent the chicken wings from sticking.
- If using an oven, you can broil the chicken wings for the last 2-3 minutes to make them extra crispy.
Storage instructions:
- Store any leftover chicken wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the chicken wings, place them on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the chicken wings on a platter with celery sticks and ranch dressing on the side.
Garnishes:
- Garnish the chicken wings with chopped fresh parsley or cilantro.
Pairings:
- Serve the chicken wings with a cold beer or a glass of iced tea.
Suggested side dishes:
- Coleslaw
- Potato salad
- Baked beans
- Corn on the cob
Troubleshooting advice:
- If the chicken wings are not crispy enough, you can broil them for the last 2-3 minutes of cooking.
- If the chicken wings are sticking to the grill grates, make sure to oil them before cooking.
Food safety advice:
- Make sure to cook the chicken wings to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Barbecue chicken wings are a popular American dish that originated in the Southern United States.
Flavor profiles:
- Sweet, tangy, and savory.
Serving suggestions:
- Serve the chicken wings as an appetizer or a main dish.
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