Poultry > Barbecue

Barbecue Chicken Nachos Recipe

Ingredients with Measurements:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 bag tortilla chips
- 1 cup shredded cheddar cheese
- 1/2 cup barbecue sauce
- 1/4 cup diced red onion
- 1/4 cup diced jalapeno peppers
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges

Special equipment needed:
- Baking sheet
- Aluminum foil

Step-by-step instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with aluminum foil.
3. Spread tortilla chips evenly on the baking sheet.
4. Sprinkle shredded chicken over the tortilla chips.
5. Drizzle barbecue sauce over the chicken and chips.
6. Sprinkle shredded cheese over the top.
7. Add diced red onion and jalapeno peppers.
8. Bake in the preheated oven for 10-12 minutes, or until cheese is melted and bubbly.
9. Remove from oven and sprinkle with chopped cilantro.
10. Serve with lime wedges on the side.


- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- 350°F
Serving size:
- 4-6 servings

Nutritional information:
- Calories: 420
- Fat: 22g
- Carbohydrates: 35g
- Protein: 23g

Substitutions for ingredients:
- Shredded chicken can be substituted with ground beef or pulled pork.
- Cheddar cheese can be substituted with Monterey Jack or Pepper Jack cheese.
- Red onion and jalapeno peppers can be substituted with any desired toppings.

Variations:
- Add black beans or corn for extra flavor and texture.
- Use different types of barbecue sauce for a unique flavor.
- Add diced tomatoes or avocado for a fresh twist.

Tips and tricks:
- Use a rotisserie chicken for a quick and easy shortcut.
- Make sure to evenly distribute toppings for the best flavor.
- Serve immediately to prevent the chips from getting soggy.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the oven at 350°F for 5-7 minutes, or until heated through.

Presentation ideas:
- Serve on a large platter for a crowd-pleasing appetizer.
- Garnish with additional cilantro or lime wedges for added color and flavor.

Garnishes:
- Chopped cilantro
- Lime wedges

Pairings:
- Serve with a cold beer or margarita for the perfect pairing.

Suggested side dishes:
- Mexican rice
- Refried beans
- Guacamole

Troubleshooting advice:
- If the chips become soggy, try using less barbecue sauce or baking for a shorter amount of time.

Food safety advice:
- Make sure to cook chicken to an internal temperature of 165°F to prevent foodborne illness.

Food history:
- Nachos were invented in 1943 by Ignacio "Nacho" Anaya in Mexico.

Flavor profiles:
- Savory, smoky, and slightly spicy.

Serving suggestions:
- Serve as an appetizer or main dish.

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Taste: Savory, Tangy, Smoky, Spicy, Cheesy