Ingredients with Measurements:
- 1 pound ground beef
- 1/4 cup barbecue sauce
- 1/4 cup breadcrumbs
- 1/4 cup diced onion
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 4 slices of cheddar cheese
- 4 lettuce leaves
- 4 tomato slices
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Spatula
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a mixing bowl, combine ground beef, barbecue sauce, breadcrumbs, diced onion, garlic powder, salt, and black pepper. Mix well.
3. Divide the mixture into four equal portions and shape them into patties.
4. Place the patties on the grill or grill pan and cook for 4-5 minutes on each side or until the internal temperature reaches 160°F.
5. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
6. Toast the hamburger buns on the grill or grill pan for 1-2 minutes.
7. Assemble the burgers by placing a lettuce leaf and a tomato slice on the bottom bun, followed by the cooked patty with melted cheese, and the top bun.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan: medium-high heat
Internal temperature of the patties: 160°F
Serving size:
4 burgers
Nutritional information:
Calories: 480
Fat: 22g
Saturated Fat: 9g
Cholesterol: 95mg
Sodium: 1070mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 9g
Protein: 32g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Any type of cheese can be used instead of cheddar cheese.
- Any type of lettuce or tomato can be used.
Variations:
- Add sliced avocado or bacon to the burger.
- Use a different type of barbecue sauce for a different flavor.
- Make mini sliders instead of full-sized burgers.
Tips and tricks:
- Don't overwork the meat mixture when forming the patties, as this can make the burgers tough.
- Use a meat thermometer to ensure the internal temperature of the patties reaches 160°F for food safety.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or on the grill until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or potato salad.
Garnishes:
Add a dollop of extra barbecue sauce or a sprinkle of chopped parsley on top of the burger.
Pairings:
Serve the burgers with a cold beer or a glass of iced tea.
Suggested side dishes:
- French fries
- Sweet potato fries
- Coleslaw
- Potato salad
Troubleshooting advice:
- If the burgers are falling apart on the grill, try adding more breadcrumbs to the meat mixture to help bind it together.
- If the burgers are dry, try adding a tablespoon of olive oil or mayonnaise to the meat mixture to add moisture.
Food safety advice:
- Always wash your hands and any utensils used in the preparation of raw meat before handling other foods.
- Cook the burgers to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
The origin of the hamburger is disputed, but it is believed to have originated in the United States in the late 1800s.
Flavor profiles:
The barbecue sauce adds a sweet and tangy flavor to the burgers, while the cheddar cheese adds a rich and creamy flavor.
Serving suggestions:
Serve the burgers with a side of fries or potato salad and a cold drink for a classic American meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A