Ingredients with Measurements:
- 2 pounds raw peanuts, in-shell
- 1/2 cup barbecue sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 teaspoon cayenne pepper
- Water, enough to cover peanuts
Special equipment needed:
- Large pot
- Strainer
- Slow cooker (optional)
Step-by-step instructions:
1. Rinse the raw peanuts in-shell under cold water and remove any debris or dirt.
2. In a large pot, combine the peanuts, barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and cayenne pepper.
3. Add enough water to the pot to cover the peanuts.
4. Bring the pot to a boil over high heat.
5. Reduce the heat to low and let the peanuts simmer for 4-6 hours, stirring occasionally.
6. If using a slow cooker, transfer the peanut mixture to the slow cooker and cook on low for 8-10 hours.
7. Once the peanuts are tender and fully cooked, strain them from the liquid and discard any excess liquid.
8. Serve the peanuts hot or cold.
Time:
Preparation time: 10 minutes
Cooking time: 4-6 hours (stovetop) or 8-10 hours (slow cooker)
Temperature:
Stovetop: Low heat
Slow cooker: Low heat
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 300
Fat: 20g
Carbohydrates: 20g
Protein: 12g
Fiber: 6g
Sodium: 600mg
Substitutions for ingredients:
- Instead of barbecue sauce, you can use hot sauce or Worcestershire sauce.
- Instead of apple cider vinegar, you can use white vinegar or red wine vinegar.
- Instead of brown sugar, you can use honey or maple syrup.
- Instead of smoked paprika, you can use regular paprika or chili powder.
Variations:
- Add chopped jalapenos or habaneros for extra heat.
- Use different seasonings such as Cajun seasoning or Old Bay seasoning.
- Add a can of beer to the pot for a different flavor.
Tips and tricks:
- Use fresh, raw peanuts for the best results.
- Stir the peanuts occasionally to ensure even cooking.
- If the liquid evaporates too quickly, add more water to the pot.
- Store any leftover peanuts in an airtight container in the refrigerator for up to 5 days.
Storage instructions:
Store any leftover peanuts in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
To reheat the peanuts, microwave them for 30 seconds to 1 minute or until heated through.
Presentation ideas:
Serve the peanuts in a large bowl or on a platter with toothpicks for easy snacking.
Garnishes:
Garnish the peanuts with chopped green onions or parsley.
Pairings:
Serve the peanuts with cold beer or sweet tea.
Suggested side dishes:
- Coleslaw
- Corn on the cob
- Baked beans
Troubleshooting advice:
- If the peanuts are still hard after cooking, continue to simmer them until they are tender.
- If the liquid evaporates too quickly, add more water to the pot.
Food safety advice:
- Wash your hands and all utensils before and after handling raw peanuts.
- Store any leftover peanuts in the refrigerator.
- Discard any peanuts that have a foul odor or mold.
Food history:
Boiled peanuts are a Southern delicacy that originated in the United States during the Civil War. Peanuts were a cheap and plentiful source of protein for soldiers, and boiling them made them easier to digest.
Flavor profiles:
The barbecue sauce and seasonings give the peanuts a smoky, sweet, and spicy flavor.
Serving suggestions:
Serve the peanuts as a snack or appetizer at your next barbecue or party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A