Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1/4 cup diced celery
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices bacon
- 1/2 cup barbecue sauce
Special equipment needed:
- Mixing bowl
- Loaf pan
- Aluminum foil
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the ground beef, breadcrumbs, milk, onion, green bell pepper, celery, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well.
3. Line a loaf pan with aluminum foil. Place the meat mixture into the loaf pan and shape it into a loaf.
4. Wrap the bacon slices around the meatloaf, tucking the ends underneath.
5. Brush the top of the meatloaf with barbecue sauce.
6. Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C) on a meat thermometer.
7. Let the meatloaf rest for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
375°F (190°C)
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 360
Fat per serving: 20g
Carbohydrates per serving: 17g
Protein per serving: 26g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground pork.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
- Green bell pepper and celery can be substituted with other vegetables such as carrots or mushrooms.
- Worcestershire sauce can be substituted with soy sauce or steak sauce.
- Barbecue sauce can be substituted with ketchup or tomato sauce.
Variations:
- Add shredded cheese to the meat mixture before baking.
- Use different types of bacon such as maple or applewood smoked.
- Add chopped jalapeños or hot sauce to the meat mixture for a spicy kick.
- Use a different type of barbecue sauce such as honey or spicy.
Tips and tricks:
- Use a meat thermometer to ensure the meatloaf is fully cooked.
- Let the meatloaf rest before slicing to allow the juices to redistribute.
- Use a non-stick loaf pan or line the pan with parchment paper for easy cleanup.
- If the bacon is not crispy enough, broil the meatloaf for 1-2 minutes at the end of cooking.
Storage instructions:
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, slice the meatloaf and place it on a baking sheet. Bake in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the meatloaf on a platter with additional barbecue sauce on the side. Garnish with chopped parsley or green onions.
Garnishes:
Chopped parsley or green onions.
Pairings:
Mashed potatoes, roasted vegetables, or a side salad.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting advice:
- If the meatloaf is too dry, add more milk or barbecue sauce to the meat mixture.
- If the bacon is not sticking to the meatloaf, secure it with toothpicks.
- If the meatloaf is not fully cooked, return it to the oven for an additional 10-15 minutes.
Food safety advice:
- Always wash your hands and surfaces before and after handling raw meat.
- Use a meat thermometer to ensure the meat is fully cooked.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Meatloaf is a classic American dish that dates back to the 19th century. It became popular during the Great Depression as a way to stretch meat further. Bacon-wrapped meatloaf is a modern twist on the traditional recipe.
Flavor profiles:
Savory, smoky, and sweet.
Serving suggestions:
Serve the meatloaf with your favorite sides and a cold beverage.
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Taste: Smoky, Savory, Tangy, Bacon, Barbecue, Bacon-Y, Barbecue-Y