Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup warm water
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 2 tablespoons minced shallots
- 2 tablespoons minced parsley
- 2 tablespoons minced chives
- 2 tablespoons minced rosemary
- 2 tablespoons minced thyme
- 2 tablespoons minced oregano
- 2 tablespoons minced sage
- 2 tablespoons minced basil
- 2 tablespoons minced marjoram
- 1/2 cup grated Parmesan cheese
- 4 ounces prosciutto, thinly sliced
- 2 tablespoons olive oil
Special Equipment Needed:
- Mixing bowl
- Rolling pin
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, mix together the flour and salt.
2. Add the olive oil and warm water and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover and let rest for 30 minutes.
4. On a lightly floured surface, roll out the dough to 1/4 inch thick.
5. Cut the dough into 4-inch circles and place on a baking sheet.
6. In a skillet, melt the butter over medium heat.
7. Add the garlic, shallots, parsley, chives, rosemary, thyme, oregano, sage, basil, and marjoram and sauté for 2 minutes.
8. Add the Parmesan cheese and prosciutto and cook for 2 minutes.
9. Remove the skillet from the heat and let cool.
10. Preheat the oven to 375°F.
11. Place 1 tablespoon of the prosciutto and Parmesan mixture in the center of each dough circle.
12. Fold the dough over the filling and press the edges together to seal.
13. Brush the barbajuans with the olive oil and bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 45 minutes
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: 4 barbajuans
Nutritional Information:
Calories: 463
Fat: 28g
Carbohydrates: 33g
Protein: 18g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Olive oil can be substituted with vegetable oil.
- Prosciutto can be substituted with bacon or ham.
- Parmesan cheese can be substituted with any other hard cheese.
Variations:
- The filling can be varied with different vegetables, meats, or cheeses.
- The dough can be flavored with herbs or spices.
Tips and Tricks:
- Make sure the dough is rolled out evenly to ensure even cooking.
- The barbajuans can be fried instead of baked for a crispier texture.
Storage Instructions:
Barbajuans can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Barbajuans can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
Barbajuans can be served on a platter with a side of marinara sauce for dipping.
Garnishes:
Barbajuans can be garnished with fresh herbs or grated Parmesan cheese.
Pairings:
Barbajuans can be paired with a salad or a glass of white wine.
Suggested Side Dishes:
Barbajuans can be served with roasted potatoes or steamed vegetables.
Troubleshooting Advice:
If the barbajuans are not cooking evenly, try rolling out the dough more evenly.
Food Safety Advice:
Make sure all ingredients are fresh and properly stored.
Food History:
Barbajuans are a traditional dish from the Mediterranean region.
Flavor Profiles:
Barbajuans have a savory flavor with hints of garlic, herbs, and cheese.
Serving Suggestions:
Barbajuans can be served as an appetizer or a main course.
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