Ingredients with Measurements:
- 1 cup of hot chocolate (made with cocoa powder and milk)
- 1 cup of cold milk
- 2 scoops of vanilla ice cream
- 1/4 cup of heavy cream
- 1/4 cup of Nutella
- 1/4 cup of espresso
- Whipped cream (optional)
- Chocolate shavings (optional)
Special equipment needed:
- Blender
Step-by-step instructions:
a. In a blender, combine the hot chocolate, cold milk, vanilla ice cream, heavy cream, Nutella, and espresso.
b. Blend until smooth and creamy.
c. Pour the milkshake into a tall glass.
d. Top with whipped cream and chocolate shavings, if desired.
Time:
Preparation time: 5 minutes
Cooking time: N/A
5. Temperature:
N/A
Serving size:
1 serving
Nutritional information:
Calories: 750
Fat: 50g
Carbohydrates: 60g
Protein: 12g
Substitutions for ingredients:
- Hot chocolate can be substituted with chocolate syrup or melted chocolate.
- Nutella can be substituted with any chocolate hazelnut spread.
- Espresso can be substituted with strong coffee.
Variations:
- Add a scoop of chocolate ice cream for a richer flavor.
- Use almond milk or soy milk for a dairy-free version.
- Add a shot of amaretto or Baileys for an adult version.
Tips and tricks:
- Use a high-quality cocoa powder for a richer flavor.
- Make sure the hot chocolate is still warm when adding it to the blender.
- Adjust the sweetness by adding more or less Nutella.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve in a tall glass with a straw and topped with whipped cream and chocolate shavings.
Garnishes:
Whipped cream and chocolate shavings.
Pairings:
Serve with a slice of chocolate cake or a warm croissant.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.
Food safety advice:
Make sure all ingredients are fresh and properly stored.
Food history:
Barbajada is a traditional Italian hot chocolate drink made with milk, cocoa powder, and espresso.
Flavor profiles:
Rich, creamy, chocolatey, and nutty.
Serving suggestions:
Serve as a dessert or a mid-afternoon treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
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