Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup freshly brewed espresso
- 1/2 cup milk
- 1/2 cup dark chocolate chips
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another mixing bowl, beat the oil and eggs together using an electric mixer until well combined.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined.
5. Add the freshly brewed espresso and milk to the batter and mix until smooth.
6. Fold in the dark chocolate chips.
7. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 380
- Fat: 19g
- Carbohydrates: 49g
- Protein: 6g
- Fiber: 4g
- Sugar: 31g
Substitutions for ingredients:
- You can use regular milk instead of buttermilk.
- You can use instant coffee instead of freshly brewed espresso.
- You can use semi-sweet chocolate chips instead of dark chocolate chips.
Variations:
- You can add chopped nuts or dried fruits to the batter.
- You can dust the cake with powdered sugar or cocoa powder before serving.
- You can add a layer of whipped cream or frosting between the cake layers.
Tips and tricks:
- Make sure to measure the ingredients accurately to ensure the best results.
- Do not overmix the batter as it can result in a tough cake.
- Use room temperature ingredients for best results.
- You can use a toothpick or cake tester to check if the cake is done.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- You can reheat the cake in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Serve the cake on a cake stand or plate.
- Dust the cake with powdered sugar or cocoa powder.
- Garnish with fresh berries or whipped cream.
Garnishes:
- Fresh berries
- Whipped cream
- Chocolate shavings
Pairings:
- Coffee
- Milk
- Tea
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, it may have been overbaked. Try reducing the baking time next time.
- If the cake is too moist, it may have been underbaked. Try increasing the baking time next time.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Use fresh ingredients and check the expiration dates.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Barbajada is a traditional Italian hot chocolate drink made with milk, cocoa powder, and espresso. This cake is inspired by the flavors of Barbajada.
Flavor profiles:
- Rich chocolate flavor with a hint of espresso.
Serving suggestions:
- Serve the cake as a dessert or as a sweet treat with coffee or tea.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Rich, Sweet, Chocolatey, Moist, Decadent