Ingredients with Measurements:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup heavy cream
- 1/4 cup Barbajada coffee liqueur
- 1 tsp vanilla extract
- 1/4 tsp salt
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 325°F.
2. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until well combined.
3. Press the mixture onto the bottom of a 9-inch springform pan. Bake for 10 minutes. Remove from the oven and let it cool.
4. In another mixing bowl, beat the cream cheese and 1 cup sugar until smooth and creamy.
5. Add the eggs one at a time, mixing well after each addition.
6. Add the heavy cream, Barbajada coffee liqueur, vanilla extract, and salt. Mix until well combined.
7. Pour the mixture over the cooled crust.
8. Bake for 50-60 minutes or until the cheesecake is set but still slightly jiggly in the center.
9. Remove from the oven and let it cool to room temperature.
10. Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
11. Serve chilled.
Time:
Preparation time: 20 minutes
Cooking time: 60 minutes
Temperature:
325°F
Serving size:
12 servings
Nutritional information:
Calories: 470
Fat: 35g
Saturated Fat: 20g
Cholesterol: 170mg
Sodium: 320mg
Carbohydrates: 33g
Fiber: 0g
Sugar: 27g
Protein: 7g
Substitutions for ingredients:
- Graham cracker crumbs can be substituted with crushed digestive biscuits or vanilla wafers.
- Barbajada coffee liqueur can be substituted with any coffee liqueur or espresso.
Variations:
- Add chocolate chips or cocoa powder to the cheesecake mixture for a chocolate twist.
- Top the cheesecake with whipped cream and chocolate shavings for a decadent finish.
Tips and Tricks:
- Make sure the cream cheese is softened before mixing to avoid lumps.
- Use a water bath to prevent cracks on the cheesecake.
- Let the cheesecake cool to room temperature before chilling in the refrigerator.
Storage Instructions:
Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Serve chilled.
Presentation Ideas:
- Top the cheesecake with whipped cream and chocolate shavings.
- Garnish with fresh berries or mint leaves.
Garnishes:
- Whipped cream
- Chocolate shavings
- Fresh berries
- Mint leaves
Pairings:
- A cup of coffee or espresso
Suggested Side Dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting Advice:
- If the cheesecake cracks, cover it with whipped cream or a fruit topping.
Food Safety Advice:
- Make sure to use pasteurized eggs to avoid the risk of salmonella.
Food History:
- Barbajada is a traditional Italian coffee drink made with hot milk, chocolate, and coffee.
Flavor Profiles:
- Creamy, rich, and slightly sweet with a hint of coffee flavor.
Serving Suggestions:
- Serve chilled as a dessert or a sweet treat with a cup of coffee or espresso.
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