Desserts > Fruit Desserts > Caribbean Desserts

Barbados Gooseberry Crumble Recipe

Ingredients with Measurements:
- 4 cups fresh gooseberries, washed and stemmed
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup old-fashioned oats
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt

Special equipment needed:
- 9-inch square baking dish
- Mixing bowls
- Pastry blender or two knives

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. In a mixing bowl, combine the gooseberries, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix well and transfer to a 9-inch square baking dish.

3. In another mixing bowl, combine the all-purpose flour, brown sugar, oats, cinnamon, and salt. Mix well.

4. Add the chilled butter pieces to the flour mixture and use a pastry blender or two knives to cut the butter into the flour mixture until it resembles coarse crumbs.

5. Sprinkle the crumb mixture over the gooseberry mixture in the baking dish.

6. Bake for 35-40 minutes or until the top is golden brown and the gooseberries are bubbling.

7. Remove from the oven and let cool for 10-15 minutes before serving.


- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- 375°F
Serving size:
- 6-8 servings

Nutritional information:
- Calories: 360
- Fat: 16g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 4g

Substitutions for ingredients:
- Gooseberries can be substituted with any tart fruit such as rhubarb or cranberries.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Brown sugar can be substituted with granulated sugar or coconut sugar.

Variations:
- Add chopped nuts such as almonds or pecans to the crumb mixture for added texture.
- Add a tablespoon of lemon juice to the gooseberry mixture for a tangy flavor.
- Add a teaspoon of vanilla extract to the crumb mixture for added flavor.

Tips and tricks:
- Make sure the butter is chilled before cutting it into the flour mixture.
- Use a pastry blender or two knives to cut the butter into the flour mixture for the best results.
- Serve with a scoop of vanilla ice cream for a delicious dessert.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
- Serve the crumble in individual ramekins for a cute presentation.
- Dust with powdered sugar before serving for added sweetness.

Garnishes:
- Fresh mint leaves
- Whipped cream

Pairings:
- Vanilla ice cream
- Whipped cream
- Custard

Suggested side dishes:
- Grilled peaches
- Mixed berry salad

Troubleshooting advice:
- If the crumb mixture is too dry, add a tablespoon of cold water and mix well.

Food safety advice:
- Make sure to wash the gooseberries thoroughly before using them in the recipe.

Food history:
- Gooseberries are native to Europe and Asia and have been cultivated for thousands of years. They were brought to North America by European settlers in the 17th century.

Flavor profiles:
- Tart, sweet, and buttery

Serving suggestions:
- Serve warm with a scoop of vanilla ice cream or whipped cream.

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Taste: Sweet, Tart, Fruity, Buttery, Nutty