Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup light brown sugar
- 2 large eggs
- 1/2 cup milk
- 1/2 cup sultanas
- 1/2 cup raisins
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowl
- Electric mixer
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter.
2. In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, and salt.
3. In a separate bowl, cream together the butter and brown sugar with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
5. Stir in the sultanas and raisins.
6. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 34g
Protein: 4g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute with whole wheat flour.
- For the butter, you can substitute with coconut oil or vegan butter.
- For the light brown sugar, you can substitute with coconut sugar or maple syrup.
- For the sultanas and raisins, you can substitute with other dried fruits such as cranberries or apricots.
Variations:
- You can add other spices such as cardamom or ginger to the batter.
- You can add nuts such as walnuts or almonds to the batter.
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy. This will ensure a light and fluffy texture in the final product.
- Make sure to mix the batter until just combined. Over-mixing the batter can result in a dense and heavy texture.
Storage Instructions:
Bara Brith with Sultanas and Raisins can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Bara Brith with Sultanas and Raisins can be reheated in the oven at 350°F for 10 minutes.
Presentation Ideas:
Bara Brith with Sultanas and Raisins can be served with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
Bara Brith with Sultanas and Raisins can be garnished with a sprinkle of cinnamon or a drizzle of honey.
Pairings:
Bara Brith with Sultanas and Raisins pairs well with a cup of tea or a glass of milk.
Suggested Side Dishes:
Bara Brith with Sultanas and Raisins can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the Bara Brith is too dense or heavy, make sure to mix the batter until just combined.
- If the Bara Brith is too dry, make sure to add enough milk to the batter.
Food Safety Advice:
Make sure to store the Bara Brith in an airtight container at room temperature for up to 5 days.
Food History:
Bara Brith is a traditional Welsh cake that is made with dried fruit and spices. It is believed to have originated in the 18th century.
Flavor Profiles:
Bara Brith with Sultanas and Raisins has a sweet and spicy flavor with a hint of nutmeg and cinnamon.
Serving Suggestions:
Bara Brith with Sultanas and Raisins can be served as a dessert or as a snack.
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Region: Welsh