Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup light brown sugar
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup sultanas
- 1 cup currants
Special Equipment Needed:
- 9x5 inch loaf pan
- Large bowl
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt.
3. In a separate bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Beat in the eggs one at a time, then add the milk and vanilla extract and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the sultanas and currants.
7. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 45-50 minutes
Temperature: 350°F
Serving Size: 12 slices
Nutritional Information (per slice):
Calories: 200
Fat: 7g
Carbohydrates: 30g
Protein: 3g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
- For the butter, you can use margarine or coconut oil.
- For the light brown sugar, you can use dark brown sugar or coconut sugar.
- For the milk, you can use almond milk or oat milk.
- For the sultanas and currants, you can use raisins or dried cranberries.
Variations:
- For a sweeter bara brith, you can add 1/4 cup of honey or maple syrup to the batter.
- For a spicier bara brith, you can add 1/2 teaspoon of ground cloves and 1/2 teaspoon of ground allspice to the dry ingredients.
- For a nutty bara brith, you can add 1/2 cup of chopped walnuts or pecans to the batter.
Tips and Tricks:
- Make sure to grease and flour the loaf pan before adding the batter. This will help the bara brith to come out of the pan easily.
- Let the bara brith cool completely before slicing. This will help the slices to hold their shape.
Storage Instructions:
Bara brith can be stored at room temperature in an airtight container for up to 5 days.
Reheating Instructions:
Bara brith can be reheated in the oven at 350°F for 10 minutes, or in the microwave for 30 seconds.
Presentation Ideas:
- Serve the bara brith with a dollop of whipped cream or a scoop of ice cream.
- Slice the bara brith and serve it on a platter with a selection of cheeses and crackers.
Garnishes:
- Sprinkle the top of the bara brith with a dusting of powdered sugar.
- Drizzle the top of the bara brith with a honey or maple syrup glaze.
Pairings:
- Bara brith pairs well with a cup of tea or coffee.
- Bara brith also pairs well with a glass of port or sherry.
Suggested Side Dishes:
- Serve bara brith with a side of scrambled eggs and bacon.
- Serve bara brith with a side of roasted vegetables.
Troubleshooting Advice:
- If the bara brith is too dry, try adding a few tablespoons of milk to the batter.
- If the bara brith is too wet, try adding a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure to store the bara brith in an airtight container at room temperature.
- Make sure to refrigerate any leftovers within 2 hours of baking.
Food History:
Bara brith is a traditional Welsh tea bread that has been around for centuries. It is made with a combination of dried fruit, spices, and sugar, and is usually served with a cup of tea.
Flavor Profiles:
Bara brith has a sweet and spicy flavor with notes of cinnamon, nutmeg, and ginger.
Serving Suggestions:
- Serve bara brith with a cup of tea or coffee.
- Slice the bara brith and serve it with a selection of cheeses and crackers.
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Region: Welsh