Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup brown sugar
- 2 eggs
- 1/2 cup milk
- 1/2 cup raisins
- 1/2 cup currants
- 1/2 cup candied peel
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowl
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, baking powder, cinnamon, ginger, nutmeg, allspice, cloves, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk. Stir in the raisins, currants, and candied peel.
5. Pour the batter into the prepared cake pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
6. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Temperature: 350°F (175°C)
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 400
Fat: 14g
Carbohydrates: 63g
Protein: 6g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or oil
- Brown sugar: Can be substituted with white sugar
- Milk: Can be substituted with almond or soy milk
- Raisins: Can be substituted with dried cranberries or cherries
- Currants: Can be substituted with dried blueberries or cranberries
- Candied peel: Can be substituted with chopped nuts or dried fruit
Variations:
- Add 1/2 cup of chopped nuts to the batter
- Add 1/2 cup of dried fruit to the batter
- Add 1/2 cup of chocolate chips to the batter
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Sift the dry ingredients together before adding to the butter mixture
- Use a light hand when stirring in the raisins, currants, and candied peel
Storage Instructions:
Bara Brith with Spices can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Bara Brith with Spices can be reheated in the oven at 350°F (175°C) for 10 minutes.
Presentation Ideas:
- Serve the Bara Brith with Spices with a dollop of whipped cream or a scoop of ice cream
- Dust the Bara Brith with Spices with powdered sugar
- Slice the Bara Brith with Spices and serve with a drizzle of honey
Garnishes:
- Chopped nuts
- Dried fruit
- Chocolate chips
- Powdered sugar
- Whipped cream
- Ice cream
- Honey
Pairings:
- Tea
- Coffee
- Milk
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Custard
Troubleshooting Advice:
- If the Bara Brith with Spices is too dry, add a tablespoon of milk to the batter
- If the Bara Brith with Spices is too wet, add a tablespoon of flour to the batter
Food Safety Advice:
- Always wash your hands before handling food
- Make sure all ingredients are fresh and not expired
- Keep all utensils and surfaces clean
Food History:
Bara Brith is a traditional Welsh cake that dates back to the 19th century. It is usually served with tea or coffee.
Flavor Profiles:
Bara Brith with Spices is a sweet and spiced cake with a hint of cinnamon, ginger, nutmeg, allspice, and cloves.
Serving Suggestions:
Bara Brith with Spices can be served as a dessert or as a snack.
Related Categories
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Region: Welsh