Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup raisins
- 1 cup chopped dates
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating until combined.
5. Add the vanilla extract and mix until combined.
6. Add the dry ingredients to the wet ingredients in three batches, alternating with the milk, and mix until just combined.
7. Fold in the raisins and dates.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information: TBD
Substitutions for Ingredients
- Butter: Can be substituted with vegan butter or margarine
- Milk: Can be substituted with non-dairy milk
Variations:
- Can add other dried fruits such as cranberries, apricots, or figs
- Can add nuts such as walnuts or pecans
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy
- Be sure to not overmix the batter
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
- Whipped cream
- Cinnamon
Pairings:
- Tea
- Coffee
Suggested Side Dishes:
- Fruit salad
- Yogurt
Troubleshooting Advice:
- If the cake is too dry, add a little more milk
- If the cake is too wet, add a little more flour
Food Safety Advice:
- Make sure to use pasteurized eggs
- Make sure all ingredients are fresh and not expired
Food History:
Bara Brith is a traditional Welsh fruit bread that has been around for centuries. It is usually served with tea or coffee.
Flavor Profiles:
Sweet, fruity, and slightly nutty.
Serving Suggestions:
Serve as an afternoon snack or as a dessert.
Related Categories
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Region: Welsh