Welsh > Sweet Breads > Bara Briths

Bara Brith with Nuts Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup packed light brown sugar
- 2 eggs
- 1/2 cup plain yogurt
- 1 teaspoon vanilla extract
- 1 cup dried fruit (such as raisins, currants, or cranberries)
- 1/2 cup chopped nuts (such as walnuts, pecans, or almonds)

Special Equipment Needed:
- 9-inch round cake pan
- parchment paper
- mixing bowl
- whisk
- wooden spoon
- rubber spatula

Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan and line with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the yogurt and vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the dried fruit and nuts.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10

Nutritional Information (per serving):
Calories: 300
Fat: 14g
Carbohydrates: 38g
Protein: 5g

Substitutions for Ingredients
- Butter: coconut oil or vegan butter
- Yogurt: Greek yogurt or sour cream
- Nuts: any type of nut or seed

Variations:
- Add 1/2 cup of chopped dark chocolate for a chocolate version
- Add 1/2 cup of chopped crystallized ginger for a spicier version
- Add 1/2 cup of chopped dried apricots for a fruity version

Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Use a light hand when mixing the batter - overmixing can result in a dense cake.

Storage Instructions:
Bara Brith with Nuts can be stored in an airtight container at room temperature for up to 5 days.

Reheating Instructions:
Reheat in the microwave for 30-60 seconds.

Presentation Ideas:
- Serve with a dollop of whipped cream or a scoop of ice cream.
- Dust with powdered sugar for a festive presentation.

Garnishes:
- Chopped nuts
- Dried fruit
- Powdered sugar

Pairings:
- Tea
- Coffee
- Hot chocolate

Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola

Troubleshooting Advice:
- If the cake is too dry, add a splash of milk or yogurt to the batter.
- If the cake is too dense, add a bit more baking powder or baking soda.

Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Use a thermometer to check the internal temperature of the cake before serving.

Food History:
Bara Brith is a traditional Welsh cake that dates back to the 19th century. It is traditionally served with tea and is a popular treat in Wales.

Flavor Profiles:
Bara Brith with Nuts has a sweet and nutty flavor with hints of vanilla and dried fruit.

Serving Suggestions:
Bara Brith with Nuts is best served warm with a dollop of whipped cream or a scoop of ice cream.

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Region: Welsh

Taste: Fruity, Nutty, Sweet, Moist, Spicy