Ingredients with Measurements:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/2 teaspoon of salt
- 1/2 cup of butter, softened
- 1/2 cup of light brown sugar
- 2 eggs, lightly beaten
- 1/2 cup of milk
- 1/2 cup of raisins
- 1/2 cup of currants
- 1/2 cup of mixed peel
- 1/2 cup of marmalade
Special equipment needed:
- 9-inch round cake tin
- parchment paper
- mixing bowl
- electric mixer
- wooden spoon
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake tin with parchment paper.
2. In a mixing bowl, sift together the flour, baking powder, cinnamon, nutmeg, cloves, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, until fully incorporated.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, until fully combined.
6. Fold in the raisins, currants, and mixed peel.
7. Spoon the mixture into the prepared tin and spread evenly.
8. Bake for 45 minutes, or until a skewer inserted into the center comes out clean.
9. Allow to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
10. Spread the marmalade over the top of the cake.
Time:
Preparation Time: 15 minutes
Cooking time: 45 minutes
Temperature: 350°F (175°C)
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 32g
Protein: 4g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or coconut oil.
- Milk: Can be substituted with almond milk or soy milk.
- Raisins, currants, and mixed peel: Can be substituted with any other dried fruit of your choice.
Variations:
- Add 1/2 cup of chopped nuts for a crunchy texture.
- Add 1/2 cup of chopped dates for a sweet flavor.
- Add 1 teaspoon of orange zest for a citrus flavor.
Tips and tricks:
- Make sure the butter is softened before creaming with the sugar.
- Be sure to sift the flour mixture to ensure a light texture.
- Allow the cake to cool completely before spreading the marmalade.
Storage instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating instructions:
Reheat in the oven at 350°F (175°C) for 10 minutes.
Presentation ideas:
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
Sprinkle with chopped nuts or a dusting of powdered sugar.
Pairings:
Serve with a cup of tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of milk to the mixture.
- If the cake is too moist, bake for an additional 5 minutes.
Food safety advice:
Make sure all ingredients are fresh and not expired.
Food history:
Bara brith is a traditional Welsh cake made with dried fruit and spices. It is believed to have originated in the 19th century.
Flavor profiles:
This cake has a sweet and spicy flavor with hints of cinnamon, nutmeg, and cloves.
Serving suggestions:
Serve as a dessert or as an afternoon snack.
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Region: Welsh