Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup raisins
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Medium bowl
- Electric mixer
- 9x5 inch loaf pan
- Wax paper
- Cooling rack
Step-by-step Instructions:
1. Preheat oven to 350°F. Grease and line a 9x5 inch loaf pan with wax paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the raisins and chocolate chips.
7. Pour the batter into the prepared loaf pan and spread evenly.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Temperature: 350°F
Serving Size: 10-12 slices
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 34g
Protein: 3g
Substitutions for Ingredients
- You can use any type of dried fruit in place of the raisins, such as cranberries or cherries.
- You can use any type of chocolate chips in place of the semi-sweet chips, such as white chocolate or dark chocolate.
Variations:
- You can add 1/2 cup of chopped nuts to the batter for added crunch.
- You can add 1/2 teaspoon of ground cinnamon or nutmeg to the batter for added flavor.
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy for a light and airy texture.
- Let the bara brith cool completely before slicing for best results.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream for a decadent treat.
Garnishes:
- Chopped nuts
- Chocolate shavings
- Powdered sugar
Pairings:
- Tea
- Coffee
- Milk
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Toast
Troubleshooting Advice:
- If the bara brith is too dry, add a few tablespoons of milk or water to the batter.
- If the bara brith is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure to use fresh ingredients for best results.
- Store leftovers in an airtight container and consume within 5 days.
Food History:
Bara brith is a traditional Welsh tea bread that has been around for centuries. It is typically made with dried fruit and spices, and is served with tea or coffee.
Flavor Profiles:
This bara brith has a sweet and fruity flavor with hints of chocolate and spice.
Serving Suggestions:
Serve with a dollop of whipped cream or a scoop of ice cream for a decadent treat.
Related Categories
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Region: Welsh
Taste: Fruity, Sweet, Moist, Chocolatey