Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup light brown sugar
- 1/4 cup honey
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup dried fruit, such as raisins, currants, or cranberries
- 1/2 cup chopped walnuts
Special Equipment Needed:
- Muffin tin
- 12 muffin liners
- Mixing bowl
- Whisk
- Spoon
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a 12-cup muffin tin with muffin liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, brown sugar, honey, eggs, buttermilk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the dried fruit and walnuts.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 18-20 minutes
Temperature: 375°F
Serving Size: 12 muffins
Nutritional Information (per muffin):
Calories: 200
Fat: 8g
Carbohydrates: 27g
Protein: 3g
Substitutions for Ingredients
- Butter: Can be substituted with coconut oil or vegetable oil.
- Buttermilk: Can be substituted with regular milk or almond milk.
- Dried Fruit: Can be substituted with any other type of dried fruit, such as apricots, dates, or figs.
- Walnuts: Can be substituted with any other type of nut, such as almonds, pecans, or hazelnuts.
Variations:
- Add 1/2 cup of chocolate chips for a chocolate chip muffin.
- Add 1/2 cup of shredded coconut for a coconut muffin.
- Add 1/2 cup of diced apples for an apple muffin.
Tips and Tricks:
- Make sure not to overmix the batter, as this can result in tough muffins.
- For a lighter muffin, use cake flour instead of all-purpose flour.
Storage Instructions:
Muffins can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Muffins can be reheated in the microwave for 15-20 seconds.
Presentation Ideas:
Muffins can be served as is, or topped with a dollop of whipped cream or a drizzle of honey.
Garnishes:
Muffins can be garnished with a sprinkle of chopped nuts or a dusting of powdered sugar.
Pairings:
Muffins can be paired with a cup of coffee or tea.
Suggested Side Dishes:
Muffins can be served with a side of yogurt or a fruit salad.
Troubleshooting Advice:
- If muffins are too dry, add a few tablespoons of milk to the batter.
- If muffins are too dense, add a few tablespoons of baking powder to the batter.
Food Safety Advice:
Muffins should be stored in an airtight container and consumed within 3 days.
Food History:
Bara brith is a traditional Welsh fruit bread that dates back to the 19th century. The muffins are a modern take on the classic recipe.
Flavor Profiles:
Bara brith muffins are sweet and nutty, with a hint of vanilla and a burst of dried fruit.
Serving Suggestions:
Bara brith muffins can be served as a snack, dessert, or breakfast.
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Region: Welsh