Ingredients with Measurements:
- 1 cup short-grain rice
- 8 cups water
- 1 teaspoon salt
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon chopped scallions
- 1 tablespoon toasted sesame seeds
- Optional: sliced beef, chicken, or seafood
Special equipment needed:
- Large pot with lid
- Wooden spoon
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear.
2. In a large pot, combine the rice and water and bring to a boil over high heat.
3. Reduce the heat to low and simmer, covered, for 1 hour, stirring occasionally.
4. Add the salt, sesame oil, soy sauce, and optional meat or seafood, and simmer for an additional 10-15 minutes, until the meat is cooked through.
5. Serve hot, garnished with scallions and sesame seeds.
Time:
Preparation time: 5 minutes
Cooking time: 1 hour and 15 minutes
5. Temperature:
Simmer on low heat.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 200
Fat: 3g
Carbohydrates: 39g
Protein: 4g
Sodium: 400mg
Substitutions for ingredients:
- Long-grain rice can be used instead of short-grain rice.
- Vegetable broth can be used instead of water.
- Tamari can be used instead of soy sauce.
- Chopped cilantro can be used instead of scallions.
- Toasted pine nuts can be used instead of sesame seeds.
Variations:
- Add chopped vegetables such as carrots, mushrooms, or spinach.
- Use chicken or vegetable broth instead of water for added flavor.
- Add a beaten egg to the porridge during the last 5 minutes of cooking for a creamier texture.
- Use different types of meat or seafood, such as shrimp or pork.
Tips and tricks:
- Rinse the rice thoroughly to remove excess starch and prevent the porridge from becoming too thick.
- Stir the porridge occasionally to prevent it from sticking to the bottom of the pot.
- Adjust the seasoning to taste, adding more salt or soy sauce as needed.
Storage instructions:
Leftover porridge can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the porridge in a pot on the stove over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the porridge in individual bowls, garnished with scallions and sesame seeds.
Garnishes:
Chopped scallions and toasted sesame seeds.
Pairings:
Bap-kuk can be served as a main dish or as a side dish with other Korean dishes such as kimchi, bulgogi, or japchae.
Suggested side dishes:
Kimchi, pickled vegetables, steamed vegetables, or Korean-style fried chicken.
Troubleshooting advice:
- If the porridge is too thick, add more water or broth to thin it out.
- If the porridge is too thin, simmer it uncovered for a few more minutes to reduce the liquid.
Food safety advice:
Make sure to cook the meat or seafood thoroughly to prevent foodborne illness.
Food history:
Bap-kuk is a traditional Korean dish that is often eaten for breakfast or as a light meal. It is also commonly served to sick or elderly people as a nourishing and easy-to-digest meal.
Flavor profiles:
Bap-kuk has a mild, comforting flavor with hints of sesame and soy sauce.
Serving suggestions:
Serve the porridge hot, garnished with scallions and sesame seeds.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean
Taste: Mild, Savory, Comforting, Nutty