Ingredients with Measurements:
- 1 pre-made pie crust
- 1 can of sweetened condensed milk
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
- 2 ripe bananas, sliced
- 1 tablespoon of lemon juice
- 1/4 cup of brown sugar
Special equipment needed:
- Electric mixer
- Pie dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the sweetened condensed milk, heavy cream, and vanilla extract. Beat with an electric mixer until the mixture is thick and creamy.
3. Pour the mixture into the pre-made pie crust and smooth it out with a spatula.
4. Arrange the sliced bananas on top of the mixture, and sprinkle them with lemon juice.
5. In a small bowl, mix the brown sugar with a tablespoon of water until it forms a paste.
6. Drizzle the brown sugar paste over the bananas.
7. Bake the pie for 20-25 minutes, or until the filling is set and the crust is golden brown.
8. Remove the pie from the oven and let it cool for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- 350°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 430
- Fat: 25g
- Carbohydrates: 48g
- Protein: 6g
Substitutions for ingredients:
- Graham cracker crust can be used instead of pre-made pie crust.
- Whipped cream can be used instead of heavy cream.
Variations:
- Add a layer of chocolate ganache on top of the bananas before adding the brown sugar paste.
- Use different fruits such as strawberries or raspberries instead of bananas.
Tips and tricks:
- Make sure to beat the filling mixture until it is thick and creamy to ensure a smooth texture.
- Use ripe bananas for the best flavor.
- Let the pie cool completely before slicing to ensure the filling sets properly.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- Serve the pie chilled.
Presentation ideas:
- Serve the pie on a decorative plate with a dollop of whipped cream on top.
Garnishes:
- Sprinkle cinnamon or cocoa powder on top of the whipped cream.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad or a side of vanilla ice cream.
Troubleshooting advice:
- If the filling is too runny, bake the pie for an additional 5-10 minutes.
Food safety advice:
- Make sure to refrigerate the pie if not serving immediately to prevent spoilage.
Food history:
- Banoffee pie originated in England in the 1970s.
Flavor profiles:
- Sweet, creamy, and fruity.
Serving suggestions:
- Serve as a dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: British
Taste: Sweet, Creamy, Caramelized, Nutty, Buttery