Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1 cup milk
- 1/4 cup honey
Special Equipment Needed:
- Bowl
- Whisk
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a bowl, whisk together the flour, baking powder, salt, and sugar.
2. Add the melted butter and milk and mix until a soft dough forms.
3. Turn the dough out onto a lightly floured surface and knead for a few minutes.
4. Divide the dough into 8 equal pieces and shape into rounds.
5. Heat a frying pan over medium heat and add the bannock rounds.
6. Cook for 4-5 minutes on each side, or until golden brown.
7. Drizzle with honey and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 8-10 minutes
Temperature: Medium heat
Serving Size: 8
Nutritional Information:
Calories: 200
Fat: 6g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients
- Coconut oil can be used instead of butter.
- Maple syrup can be used instead of honey.
Variations:
- Add dried fruit or nuts to the dough for added flavor.
- Sprinkle with cinnamon sugar before serving.
Tips and Tricks:
- Make sure the pan is hot before adding the bannock rounds.
- Cook the bannock on medium heat to ensure it cooks through without burning.
Storage Instructions:
Bannock with honey can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a toaster or in a pan over medium heat.
Presentation Ideas:
Serve the bannock with honey on a plate with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
- Fresh fruit
- Chopped nuts
- Whipped cream
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the bannock is too dry, add a bit more milk.
- If the bannock is too wet, add a bit more flour.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash hands thoroughly before and after handling food.
Food History:
Bannock is a type of flatbread that has been around for centuries. It originated in Scotland and is still popular today.
Flavor Profiles:
This bannock has a sweet and nutty flavor from the honey and butter.
Serving Suggestions:
This bannock is best served warm with a drizzle of honey.
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