Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter, melted
- 1 cup warm water
- 2 tablespoons olive oil
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup diced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup diced onion
Special Equipment Needed:
- Large bowl
- Whisk
- Baking sheet
- Pizza cutter
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the melted butter and warm water and mix until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
5. Roll the dough out into a 12-inch circle and place on a lightly greased baking sheet.
6. Brush the dough with the olive oil.
7. Spread the pizza sauce over the dough, leaving a 1-inch border.
8. Sprinkle the mozzarella cheese, pepperoni, olives, and onion over the pizza.
9. Bake for 20 minutes, or until the cheese is melted and the crust is golden brown.
10. Cut into slices and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 8 slices
Nutritional Information: (per slice)
Calories: 250
Fat: 12g
Carbohydrates: 24g
Protein: 8g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with vegan butter or olive oil.
- Pizza sauce can be substituted with pesto or tomato sauce.
- Mozzarella cheese can be substituted with vegan cheese.
- Pepperoni can be substituted with vegan sausage or mushrooms.
Variations:
- Add other toppings such as bell peppers, pineapple, or jalapenos.
- Add herbs and spices such as oregano, garlic powder, or red pepper flakes.
Tips and Tricks:
- Make sure the dough is rolled out evenly for a crisp crust.
- Pre-bake the crust for 10 minutes before adding the toppings for a crispier crust.
Storage Instructions:
Store leftover pizza in an airtight container in the refrigerator for up to 4 days.
Reheating Instructions:
Reheat pizza in the oven at 350°F for 10 minutes or in the microwave for 1 minute.
Presentation Ideas:
Serve the pizza on a large cutting board or platter with extra toppings on the side.
Garnishes:
Garnish the pizza with fresh herbs such as basil or parsley.
Pairings:
Pair the pizza with a salad or a side of roasted vegetables.
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Garlic bread
Troubleshooting Advice:
If the dough is too sticky, add a little more flour.
Food Safety Advice:
Keep the pizza refrigerated until ready to serve.
Food History:
Bannock is a traditional Native American flatbread that has been around for centuries.
Flavor Profiles:
This pizza has a savory flavor with a hint of sweetness from the pizza sauce.
Serving Suggestions:
Serve the pizza with a side of ranch or blue cheese dressing for dipping.
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