Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons white sugar
- 2 tablespoons butter, melted
- 1 cup warm water
- 2 tablespoons olive oil
- 4 slices of your favorite cheese
Special Equipment Needed:
- Large bowl
- Whisk
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. Add the melted butter and stir until combined.
3. Slowly add the warm water and stir until a dough forms.
4. Knead the dough for 5 minutes until it is smooth and elastic.
5. Divide the dough into four equal pieces and roll each piece into a ball.
6. Heat the olive oil in a frying pan over medium-high heat.
7. Place the dough balls in the pan and flatten them with a spatula.
8. Cook for 2-3 minutes on each side, until golden brown.
9. Place a slice of cheese on top of each bannock and cook for an additional 1-2 minutes, until the cheese is melted.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information:
Calories: 400
Fat: 12g
Carbohydrates: 58g
Protein: 11g
Substitutions for Ingredients
- You can use any type of cheese you like for this recipe.
- You can use coconut oil instead of olive oil.
Variations:
- You can add other ingredients to the bannock such as herbs, spices, or vegetables.
- You can use different types of bread for the grilled cheese.
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Make sure the oil is hot before adding the bannock.
- Cook the bannock on medium-high heat for the best results.
Storage Instructions:
- Leftover bannock can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the bannock, place it in a preheated 350°F oven for 10 minutes.
Presentation Ideas:
- Serve the bannock grilled cheese with a side of your favorite condiment or a salad.
Garnishes:
- You can garnish the bannock grilled cheese with fresh herbs such as parsley or chives.
Pairings:
- This dish pairs well with a glass of white wine or a cold beer.
Suggested Side Dishes:
- Serve the bannock grilled cheese with a side of roasted vegetables or a fresh salad.
Troubleshooting Advice:
- If the bannock is not cooking evenly, make sure the pan is hot before adding the dough.
- If the bannock is too dry, add a little more water to the dough.
Food Safety Advice:
- Make sure to cook the bannock thoroughly before eating.
Food History:
- Bannock is a traditional Scottish bread that has been around for centuries.
Flavor Profiles:
- This dish has a savory flavor with a hint of sweetness from the sugar.
Serving Suggestions:
- Serve the bannock grilled cheese with a side of ketchup or your favorite condiment.
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