Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 2 cups buttermilk
- 2 tablespoons melted butter
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 2 tablespoons cinnamon
- 2 tablespoons brown sugar
Special Equipment Needed:
- Bowl
- Whisk
- Griddle or large skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the eggs, buttermilk, melted butter, vegetable oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and whisk until combined.
4. In a small bowl, mix together the cinnamon and brown sugar.
5. Heat a griddle or large skillet over medium-high heat.
6. Grease the griddle or skillet with butter or oil.
7. Scoop ¼ cup of the batter onto the griddle or skillet and spread it out into a circle.
8. Sprinkle the cinnamon and brown sugar mixture over the top of the batter.
9. Cook for 2-3 minutes, or until the edges are golden brown.
10. Flip the bannock and cook for an additional 2-3 minutes, or until the other side is golden brown.
11. Repeat with the remaining batter.
Time:
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Temperature: Medium-high heat
Serving Size: 4-6
Nutritional Information (per serving):
Calories: 300
Fat: 12g
Carbohydrates: 39g
Protein: 8g
Ingredients with Measurements:
- All-purpose flour: Whole wheat flour, almond flour, or oat flour
- Buttermilk: Plain yogurt or milk
- Butter: Coconut oil or olive oil
- Vegetable oil: Canola oil or avocado oil
Variations:
- Add fresh or frozen berries to the batter
- Top with maple syrup or honey
- Add a pinch of nutmeg or cardamom to the batter
Tips and Tricks:
- Make sure the griddle or skillet is hot before adding the batter
- Use a ¼ cup measuring cup to scoop the batter onto the griddle or skillet
- Use a spatula to spread the batter into a circle
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat.
Presentation Ideas:
Serve with fresh fruit, maple syrup, and a dollop of whipped cream.
Garnishes:
- Fresh berries
- Chopped nuts
- Whipped cream
Pairings:
- Fresh fruit
- Maple syrup
- Honey
Suggested Side Dishes:
- Bacon
- Sausage
- Hash browns
Troubleshooting Advice:
- If the bannock is not cooking evenly, adjust the heat of the griddle or skillet
- If the bannock is too dry, add a splash of milk or water to the batter
Food Safety Advice:
- Store any leftovers in the refrigerator
- Reheat thoroughly before eating
Food History:
Bannock is a type of flatbread that has been around for centuries. It originated in Scotland, but is now popular in many parts of the world.
Flavor Profiles:
This bannock French toast has a sweet and savory flavor, with hints of cinnamon and brown sugar.
Serving Suggestions:
Serve with fresh fruit, maple syrup, and a dollop of whipped cream.
Related Categories
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Taste: Sweet, Savory, Buttery, Nutty, Cinnamon, Cinnamon-Spiced